Chillies and peppers: Area harvested in Poland
Poland: Chillies and peppers: Area harvested was 2,900 ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Poland, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Poland stood at 2,900 ha.
The figure is down 3.3% on the previous year and down 21.8% over ten years.
Poland ranks 71st of 164 countries on this measure, in the middle of the range.
Chillies and peppers: Area harvested in Poland, year by year
| Year | ha | Change |
|---|---|---|
| 2018 | 3,710 ha | — |
| 2019 | 3,700 ha | -0.3% |
| 2020 | 2,900 ha | -21.6% |
| 2021 | 4,300 ha | +48.3% |
| 2022 | 2,700 ha | -37.2% |
| 2023 | 3,000 ha | +11.1% |
| 2024 | 2,900 ha | -3.3% |
Poland compared with similar countries
- Poland's 2,900 ha is above the median for high income countries, which is 195.5 ha, 14.8× the median. (44 countries reporting)
- Poland's 2,900 ha is above the median for Europe & Central Asia, which is 1,060 ha, 2.7× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,705 ha | 3,700 ha | 3,710 ha | 2 |
| 2020s | 3,160 ha | 2,700 ha | 4,300 ha | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Cropland extent over the long-term, annual growth rate 0.3697 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3204 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.4891 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3881 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Poland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Poland was 2,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Poland?
- The highest recorded value was 4,300 ha in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Poland?
- The lowest recorded value was 2,700 ha in 2022.
- How does Poland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Poland ranks 71st out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Poland?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.