Czechoslovakia vs Japan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Czechoslovakia
- Japan
How they compare
Japan currently reports 3,050 ha against 2,920 ha in Czechoslovakia, a difference of 130 ha.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 70th and Japan ranks 69th of 164 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,772 ha | 2,382 ha | 610.33 ha | Japan |
| 1970s | 2,549 ha | 4,489 ha | 1,940 ha | Japan |
| 1980s | 2,706 ha | 4,746 ha | 2,040 ha | Japan |
| 1990s | 2,853 ha | 4,503 ha | 1,651 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Czechoslovakia or Japan?
- Japan, at 3,050 ha against 2,920 ha in Czechoslovakia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Czechoslovakia and Japan?
- 130 ha, with Japan ahead.
- How many years of comparable data are there for Czechoslovakia and Japan?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Japan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Czechoslovakia ranks 70th and Japan ranks 69th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.