Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Albania
Albania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 3,348 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Albania, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Albania is 3,348 ha, measured in 2024.
Compared with earlier readings it is up 5.3% on the previous year and up 12.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Albania peaked at 3,367 ha in 2020 and was at its lowest, 1,700 ha, in 2001.
That places Albania 46th out of 128 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Albania, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 1,900 ha | — |
| 1991 | 2,050 ha | +7.9% |
| 1992 | 2,800 ha | +36.6% |
| 1993 | 3,000 ha | +7.1% |
| 1994 | 3,300 ha | +10.0% |
| 1995 | 2,100 ha | -36.4% |
| 1996 | 2,100 ha | +0.0% |
| 1997 | 2,300 ha | +9.5% |
| 1998 | 2,600 ha | +13.0% |
| 1999 | 2,000 ha | -23.1% |
| 2000 | 2,100 ha | +5.0% |
| 2001 | 1,700 ha | -19.0% |
| 2002 | 1,700 ha | +0.0% |
| 2003 | 2,800 ha | +64.7% |
| 2004 | 2,800 ha | +0.0% |
| 2005 | 2,800 ha | +0.0% |
| 2006 | 2,199 ha | -21.5% |
| 2007 | 2,000 ha | -9.0% |
| 2008 | 2,520 ha | +26.0% |
| 2009 | 2,933 ha | +16.4% |
| 2010 | 3,067 ha | +4.6% |
| 2011 | 3,000 ha | -2.2% |
| 2012 | 3,200 ha | +6.7% |
| 2013 | 2,958 ha | -7.6% |
| 2014 | 2,987 ha | +1.0% |
| 2015 | 2,961 ha | -0.9% |
| 2016 | 2,940 ha | -0.7% |
| 2017 | 2,836 ha | -3.5% |
| 2018 | 2,960 ha | +4.4% |
| 2019 | 3,055 ha | +3.2% |
| 2020 | 3,367 ha | +10.2% |
| 2021 | 3,220 ha | -4.4% |
| 2022 | 3,148 ha | -2.2% |
| 2023 | 3,179 ha | +1.0% |
| 2024 | 3,348 ha | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,415 ha | 1,900 ha | 3,300 ha | 10 |
| 2000s | 2,355 ha | 1,700 ha | 2,933 ha | 10 |
| 2010s | 2,996 ha | 2,836 ha | 3,200 ha | 10 |
| 2020s | 3,252 ha | 3,148 ha | 3,367 ha | 5 |
Countries ranked near Albania
- 43 Saudi Arabia 3,595 ha compare
- 44 Guatemala 3,476 ha compare
- 45 Azerbaijan 3,454 ha compare
- 47 Yemen 3,158 ha compare
- 48 Japan 3,050 ha compare
- 49 Czechoslovakia 2,920 ha
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Albania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Albania was 3,348 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Albania?
- The highest recorded value was 3,367 ha in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Albania?
- The lowest recorded value was 1,700 ha in 2001.
- How does Albania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Albania ranks 46th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Albania?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.