Bulgaria vs Japan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Bulgaria
- Japan
How they compare
Japan currently reports 3,050 ha against 2,840 ha in Bulgaria, a difference of 210 ha.
That makes Japan's figure about 1.1 times Bulgaria's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 72nd and Japan ranks 69th of 164 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Japan in 1.
Head to head by decade
| Decade | Bulgaria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,442 ha | 2,382 ha | 12,060 ha | Bulgaria |
| 1970s | 17,666 ha | 4,489 ha | 13,177 ha | Bulgaria |
| 1980s | 18,456 ha | 4,746 ha | 13,710 ha | Bulgaria |
| 1990s | 18,331 ha | 4,348 ha | 13,983 ha | Bulgaria |
| 2000s | 9,783 ha | 3,689 ha | 6,094 ha | Bulgaria |
| 2010s | 3,667 ha | 3,314 ha | 353.1 ha | Bulgaria |
| 2020s | 2,682 ha | 3,132 ha | 450 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Bulgaria or Japan?
- Japan, at 3,050 ha against 2,840 ha in Bulgaria as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Bulgaria and Japan?
- 210 ha, with Japan ahead.
- How many years of comparable data are there for Bulgaria and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Japan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bulgaria ranks 72nd and Japan ranks 69th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.