Japan vs Poland: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Japan
- Poland
How they compare
Japan currently reports 3,050 ha against 2,900 ha in Poland, a difference of 150 ha.
That makes Japan's figure about 1.1 times Poland's.
The two have swapped places 3 times across 7 shared years of data; in 2018 it was Poland ahead.
Japan ranks 69th and Poland ranks 71st of 164 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,210 ha | 3,705 ha | 495 ha | Poland |
| 2020s | 3,132 ha | 3,160 ha | 28 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Japan or Poland?
- Japan, at 3,050 ha against 2,900 ha in Poland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Japan and Poland?
- 150 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Poland?
- 7 years are reported by both, from 2018 to 2024.
- How do Japan and Poland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Japan ranks 69th and Poland ranks 71st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.