Bulgaria vs Czechoslovakia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Bulgaria
- Czechoslovakia
How they compare
Czechoslovakia currently reports 2,920 ha against 2,840 ha in Bulgaria, a difference of 80 ha.
Across all 32 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 72nd and Czechoslovakia ranks 70th of 164 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,442 ha | 1,772 ha | 12,670 ha | Bulgaria |
| 1970s | 17,666 ha | 2,549 ha | 15,118 ha | Bulgaria |
| 1980s | 18,456 ha | 2,706 ha | 15,751 ha | Bulgaria |
| 1990s | 18,034 ha | 2,853 ha | 15,181 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Bulgaria or Czechoslovakia?
- Czechoslovakia, at 2,920 ha against 2,840 ha in Bulgaria as of 1992.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Bulgaria and Czechoslovakia?
- 80 ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Bulgaria and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Bulgaria and Czechoslovakia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bulgaria ranks 72nd and Czechoslovakia ranks 70th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.