Czechoslovakia vs Jordan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Czechoslovakia
- Jordan
How they compare
Czechoslovakia currently reports 2,920 ha against 2,823 ha in Jordan, a difference of 97 ha.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 70th and Jordan ranks 73rd of 164 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,772 ha | 1,123 ha | 648.67 ha | Czechoslovakia |
| 1970s | 2,549 ha | 664.9 ha | 1,884 ha | Czechoslovakia |
| 1980s | 2,706 ha | 1,136 ha | 1,570 ha | Czechoslovakia |
| 1990s | 2,853 ha | 800.67 ha | 2,052 ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Czechoslovakia or Jordan?
- Czechoslovakia, at 2,920 ha against 2,823 ha in Jordan as of 1992.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Czechoslovakia and Jordan?
- 97 ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Jordan?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Jordan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Czechoslovakia ranks 70th and Jordan ranks 73rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.