Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Croatia
Croatia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 660 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Croatia is 660 ha, measured in 2024.
Compared with earlier readings it is up 26.9% on the previous year and up 6.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Croatia peaked at 4,833 ha in 1999 and was at its lowest, 520 ha, in 2023.
That places Croatia 82nd out of 128 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 3,373 ha | — |
| 1993 | 4,121 ha | +22.2% |
| 1994 | 4,236 ha | +2.8% |
| 1995 | 4,056 ha | -4.2% |
| 1996 | 3,921 ha | -3.3% |
| 1997 | 3,989 ha | +1.7% |
| 1998 | 4,480 ha | +12.3% |
| 1999 | 4,833 ha | +7.9% |
| 2000 | 1,357 ha | -71.9% |
| 2001 | 1,436 ha | +5.8% |
| 2002 | 1,423 ha | -0.9% |
| 2003 | 1,494 ha | +5.0% |
| 2004 | 1,476 ha | -1.2% |
| 2005 | 2,277 ha | +54.3% |
| 2006 | 2,680 ha | +17.7% |
| 2007 | 2,732 ha | +1.9% |
| 2008 | 2,985 ha | +9.3% |
| 2009 | 2,548 ha | -14.6% |
| 2010 | 1,203 ha | -52.8% |
| 2011 | 1,200 ha | -0.2% |
| 2012 | 997 ha | -16.9% |
| 2013 | 771 ha | -22.7% |
| 2014 | 621 ha | -19.5% |
| 2015 | 1,255 ha | +102.1% |
| 2016 | 1,485 ha | +18.3% |
| 2017 | 1,180 ha | -20.5% |
| 2018 | 1,020 ha | -13.6% |
| 2019 | 560 ha | -45.1% |
| 2020 | 680 ha | +21.4% |
| 2021 | 800 ha | +17.6% |
| 2022 | 660 ha | -17.5% |
| 2023 | 520 ha | -21.2% |
| 2024 | 660 ha | +26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,126 ha | 3,373 ha | 4,833 ha | 8 |
| 2000s | 2,041 ha | 1,357 ha | 2,985 ha | 10 |
| 2010s | 1,029 ha | 560 ha | 1,485 ha | 10 |
| 2020s | 664 ha | 520 ha | 800 ha | 5 |
Countries ranked near Croatia
- 79 Trinidad and Tobago 728 ha compare
- 80 Kyrgyzstan 685 ha compare
- 81 Palestine, State of 675 ha compare
- 83 Fiji 438 ha compare
- 84 Puerto Rico 430 ha compare
- 85 Belgium-Luxembourg 423 ha compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Croatia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Croatia was 660 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Croatia?
- The highest recorded value was 4,833 ha in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Croatia?
- The lowest recorded value was 520 ha in 2023.
- How does Croatia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Croatia ranks 82nd out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Croatia?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.