Croatia vs Kyrgyzstan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Croatia
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 685 ha against 660 ha in Croatia, a difference of 25 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 106th and Kyrgyzstan ranks 103rd of 164 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Croatia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,126 ha | 175 ha | 3,951 ha | Croatia |
| 2000s | 2,041 ha | 135 ha | 1,906 ha | Croatia |
| 2010s | 1,029 ha | 599.1 ha | 430.1 ha | Croatia |
| 2020s | 664 ha | 684.8 ha | 20.8 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Croatia or Kyrgyzstan?
- Kyrgyzstan, at 685 ha against 660 ha in Croatia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Croatia and Kyrgyzstan?
- 25 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Croatia and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Kyrgyzstan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Croatia ranks 106th and Kyrgyzstan ranks 103rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.