Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Fiji
Fiji: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 438 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Fiji is 438 ha, measured in 2024. That is the highest value across all 32 years on record.
That represents a change of up 110.6% on the previous year and up 2,820.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Fiji peaked at 438 ha in 2024 and was at its lowest, 9 ha, in 2016.
That places Fiji 83rd out of 128 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Fiji, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 59 ha | — |
| 1994 | 85 ha | +44.1% |
| 1995 | 100 ha | +17.6% |
| 1996 | 114 ha | +14.0% |
| 1997 | 110 ha | -3.5% |
| 1998 | 124 ha | +12.7% |
| 1999 | 140 ha | +12.9% |
| 2000 | 153 ha | +9.3% |
| 2001 | 166 ha | +8.5% |
| 2002 | 180 ha | +8.4% |
| 2003 | 195 ha | +8.3% |
| 2004 | 227 ha | +16.4% |
| 2005 | 238 ha | +4.8% |
| 2006 | 403 ha | +69.3% |
| 2007 | 381 ha | -5.5% |
| 2008 | 348 ha | -8.7% |
| 2009 | 312 ha | -10.3% |
| 2010 | 254 ha | -18.6% |
| 2011 | 210 ha | -17.3% |
| 2012 | 155 ha | -26.2% |
| 2013 | 52 ha | -66.5% |
| 2014 | 15 ha | -71.2% |
| 2015 | 10 ha | -33.3% |
| 2016 | 9 ha | -10.0% |
| 2017 | 10 ha | +11.1% |
| 2018 | 19 ha | +90.0% |
| 2019 | 20 ha | +5.3% |
| 2020 | 65 ha | +225.0% |
| 2021 | 137 ha | +110.8% |
| 2022 | 180 ha | +31.4% |
| 2023 | 208 ha | +15.6% |
| 2024 | 438 ha | +110.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 104.57 ha | 59 ha | 140 ha | 7 |
| 2000s | 260.3 ha | 153 ha | 403 ha | 10 |
| 2010s | 75.4 ha | 9 ha | 254 ha | 10 |
| 2020s | 205.6 ha | 65 ha | 438 ha | 5 |
Countries ranked near Fiji
- 80 Kyrgyzstan 685 ha compare
- 81 Palestine, State of 675 ha compare
- 82 Croatia 660 ha compare
- 84 Puerto Rico 430 ha compare
- 85 Belgium-Luxembourg 423 ha compare
- 86 Mauritius 366 ha compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Fiji?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Fiji was 438 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Fiji?
- The highest recorded value was 438 ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Fiji?
- The lowest recorded value was 9 ha in 2016.
- How does Fiji rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Fiji ranks 83rd out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Fiji?
- Over the last ten years it is up 2,820.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.