Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Palestine, State of
Palestine, State of: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 675 ha in 2022. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Palestine, State of, 1995–2022
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Palestine, State of recorded 675 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2022.
Compared with earlier readings it is down 14.8% on the previous year and up 32.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Palestine, State of peaked at 970 ha in 2018 and was at its lowest, 161 ha, in 2015.
That places Palestine, State of 81st out of 128 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Palestine, State of, year by year
| Year | ha | Change |
|---|---|---|
| 1995 | 462 ha | — |
| 1996 | 500 ha | +8.2% |
| 1997 | 695 ha | +39.0% |
| 1998 | 581 ha | -16.4% |
| 1999 | 490 ha | -15.7% |
| 2000 | 464 ha | -5.3% |
| 2001 | 531 ha | +14.4% |
| 2002 | 467 ha | -12.1% |
| 2003 | 478 ha | +2.4% |
| 2004 | 606 ha | +26.8% |
| 2005 | 486 ha | -19.8% |
| 2006 | 560 ha | +15.2% |
| 2007 | 707 ha | +26.2% |
| 2008 | 732 ha | +3.5% |
| 2009 | 528 ha | -27.9% |
| 2010 | 522 ha | -1.1% |
| 2011 | 520 ha | -0.4% |
| 2012 | 509 ha | -2.1% |
| 2013 | 622 ha | +22.2% |
| 2014 | 748 ha | +20.3% |
| 2015 | 161 ha | -78.5% |
| 2016 | 275 ha | +70.8% |
| 2017 | 395 ha | +43.6% |
| 2018 | 970 ha | +145.6% |
| 2019 | 430 ha | -55.7% |
| 2020 | 420 ha | -2.3% |
| 2021 | 792 ha | +88.6% |
| 2022 | 675 ha | -14.8% |
Palestine, State of compared with similar countries
- Palestine, State of's 675 ha is below the median for lower middle income countries, which is 3,134 ha, 22% of the median. (22 countries reporting)
- Palestine, State of's 675 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,780 ha, 38% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 545.6 ha | 462 ha | 695 ha | 5 |
| 2000s | 555.9 ha | 464 ha | 732 ha | 10 |
| 2010s | 515.2 ha | 161 ha | 970 ha | 10 |
| 2020s | 629 ha | 420 ha | 792 ha | 3 |
Countries ranked near Palestine, State of
- 78 Paraguay 730 ha compare
- 79 Trinidad and Tobago 728 ha compare
- 80 Kyrgyzstan 685 ha compare
- 82 Croatia 660 ha compare
- 83 Fiji 438 ha compare
- 84 Puerto Rico 430 ha compare
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Palestine, State of?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Palestine, State of was 675 ha in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Palestine, State of?
- The highest recorded value was 970 ha in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Palestine, State of?
- The lowest recorded value was 161 ha in 2015.
- How does Palestine, State of rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Palestine, State of ranks 81st out of 128 countries with data for 2022.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Palestine, State of?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.