Chillies and peppers: Area harvested in United Republic of Tanzania
United Republic of Tanzania: Chillies and peppers: Area harvested was 603 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in United Republic of Tanzania, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in United Republic of Tanzania is 603 ha, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 11.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in United Republic of Tanzania peaked at 615 ha in 2015 and was at its lowest, 120 ha, in 1991.
United Republic of Tanzania ranks 108th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers: Area harvested in United Republic of Tanzania, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 125 ha | — |
| 1991 | 120 ha | -4.0% |
| 1992 | 136 ha | +13.3% |
| 1993 | 150 ha | +10.3% |
| 1994 | 153 ha | +2.0% |
| 1995 | 156 ha | +2.0% |
| 1996 | 160 ha | +2.6% |
| 1997 | 163 ha | +1.9% |
| 1998 | 170 ha | +4.3% |
| 1999 | 205 ha | +20.6% |
| 2000 | 204 ha | -0.5% |
| 2001 | 210 ha | +2.9% |
| 2002 | 220 ha | +4.8% |
| 2003 | 250 ha | +13.6% |
| 2004 | 255 ha | +2.0% |
| 2005 | 291 ha | +14.1% |
| 2006 | 321 ha | +10.3% |
| 2007 | 366 ha | +14.0% |
| 2008 | 417 ha | +13.9% |
| 2009 | 441 ha | +5.8% |
| 2010 | 500 ha | +13.4% |
| 2011 | 493 ha | -1.4% |
| 2012 | 500 ha | +1.4% |
| 2013 | 500 ha | +0.0% |
| 2014 | 542 ha | +8.4% |
| 2015 | 615 ha | +13.5% |
| 2016 | 552 ha | -10.2% |
| 2017 | 573 ha | +3.8% |
| 2018 | 588 ha | +2.6% |
| 2019 | 599 ha | +1.9% |
| 2020 | 612 ha | +2.2% |
| 2021 | 600 ha | -2.0% |
| 2022 | 603 ha | +0.5% |
| 2023 | 605 ha | +0.3% |
| 2024 | 603 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 153.8 ha | 120 ha | 205 ha | 10 |
| 2000s | 297.5 ha | 204 ha | 441 ha | 10 |
| 2010s | 546.2 ha | 493 ha | 615 ha | 10 |
| 2020s | 604.6 ha | 600 ha | 612 ha | 5 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in United Republic of Tanzania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in United Republic of Tanzania was 603 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in United Republic of Tanzania?
- The highest recorded value was 615 ha in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in United Republic of Tanzania?
- The lowest recorded value was 120 ha in 1991.
- How does United Republic of Tanzania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- United Republic of Tanzania ranks 108th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.