Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in United Republic of Tanzania
United Republic of Tanzania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 603 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in United Republic of Tanzania, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in United Republic of Tanzania is 603 ha, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 11.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in United Republic of Tanzania peaked at 615 ha in 2015 and was at its lowest, 120 ha, in 1991.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in United Republic of Tanzania, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 125 ha | — |
| 1991 | 120 ha | -4.0% |
| 1992 | 136 ha | +13.3% |
| 1993 | 150 ha | +10.3% |
| 1994 | 153 ha | +2.0% |
| 1995 | 156 ha | +2.0% |
| 1996 | 160 ha | +2.6% |
| 1997 | 163 ha | +1.9% |
| 1998 | 170 ha | +4.3% |
| 1999 | 205 ha | +20.6% |
| 2000 | 204 ha | -0.5% |
| 2001 | 210 ha | +2.9% |
| 2002 | 220 ha | +4.8% |
| 2003 | 250 ha | +13.6% |
| 2004 | 255 ha | +2.0% |
| 2005 | 291 ha | +14.1% |
| 2006 | 321 ha | +10.3% |
| 2007 | 366 ha | +14.0% |
| 2008 | 417 ha | +13.9% |
| 2009 | 441 ha | +5.8% |
| 2010 | 500 ha | +13.4% |
| 2011 | 493 ha | -1.4% |
| 2012 | 500 ha | +1.4% |
| 2013 | 500 ha | +0.0% |
| 2014 | 542 ha | +8.4% |
| 2015 | 615 ha | +13.5% |
| 2016 | 552 ha | -10.2% |
| 2017 | 573 ha | +3.8% |
| 2018 | 588 ha | +2.6% |
| 2019 | 599 ha | +1.9% |
| 2020 | 612 ha | +2.2% |
| 2021 | 600 ha | -2.0% |
| 2022 | 603 ha | +0.5% |
| 2023 | 605 ha | +0.3% |
| 2024 | 603 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 153.8 ha | 120 ha | 205 ha | 10 |
| 2000s | 297.5 ha | 204 ha | 441 ha | 10 |
| 2010s | 546.2 ha | 493 ha | 615 ha | 10 |
| 2020s | 604.6 ha | 600 ha | 612 ha | 5 |
Countries ranked near United Republic of Tanzania
- 10 Iran (Islamic Republic of) 6,437 ha compare
- 10 Yugoslav SFR 41,951 ha
- 11 Benin 35,000 ha compare
- 11 Bolivia (Plurinational State of) 4,077 ha compare
- 12 Republic of Korea 30,775 ha compare
- 12 Republic of Moldova 2,100 ha compare
- 13 Sierra Leone 29,121 ha compare
- 14 Cameroon 26,241 ha compare
- 14 Melanesia 438 ha compare
- 15 Spain 23,500 ha compare
- 15 Polynesia 20 ha compare
- 16 Tunisia 20,319 ha compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in United Republic of Tanzania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in United Republic of Tanzania was 603 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in United Republic of Tanzania?
- The highest recorded value was 615 ha in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in United Republic of Tanzania?
- The lowest recorded value was 120 ha in 1991.
- How does United Republic of Tanzania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- United Republic of Tanzania ranks 13th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.