Chillies and peppers: Area harvested in Croatia
Croatia: Chillies and peppers: Area harvested was 660 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Croatia recorded 660 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
The figure is up 26.9% on the previous year and up 6.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Croatia peaked at 4,833 ha in 1999 and was at its lowest, 520 ha, in 2023.
Croatia ranks 106th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 3,373 ha | — |
| 1993 | 4,121 ha | +22.2% |
| 1994 | 4,236 ha | +2.8% |
| 1995 | 4,056 ha | -4.2% |
| 1996 | 3,921 ha | -3.3% |
| 1997 | 3,989 ha | +1.7% |
| 1998 | 4,480 ha | +12.3% |
| 1999 | 4,833 ha | +7.9% |
| 2000 | 1,357 ha | -71.9% |
| 2001 | 1,436 ha | +5.8% |
| 2002 | 1,423 ha | -0.9% |
| 2003 | 1,494 ha | +5.0% |
| 2004 | 1,476 ha | -1.2% |
| 2005 | 2,277 ha | +54.3% |
| 2006 | 2,680 ha | +17.7% |
| 2007 | 2,732 ha | +1.9% |
| 2008 | 2,985 ha | +9.3% |
| 2009 | 2,548 ha | -14.6% |
| 2010 | 1,203 ha | -52.8% |
| 2011 | 1,200 ha | -0.2% |
| 2012 | 997 ha | -16.9% |
| 2013 | 771 ha | -22.7% |
| 2014 | 621 ha | -19.5% |
| 2015 | 1,255 ha | +102.1% |
| 2016 | 1,485 ha | +18.3% |
| 2017 | 1,180 ha | -20.5% |
| 2018 | 1,020 ha | -13.6% |
| 2019 | 560 ha | -45.1% |
| 2020 | 680 ha | +21.4% |
| 2021 | 800 ha | +17.6% |
| 2022 | 660 ha | -17.5% |
| 2023 | 520 ha | -21.2% |
| 2024 | 660 ha | +26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,126 ha | 3,373 ha | 4,833 ha | 8 |
| 2000s | 2,041 ha | 1,357 ha | 2,985 ha | 10 |
| 2010s | 1,029 ha | 560 ha | 1,485 ha | 10 |
| 2020s | 664 ha | 520 ha | 800 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
- Sugar Crops Primary — Yield 52,617 kg/ha (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Croatia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Croatia was 660 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Croatia?
- The highest recorded value was 4,833 ha in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Croatia?
- The lowest recorded value was 520 ha in 2023.
- How does Croatia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Croatia ranks 106th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Croatia?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.