Croatia vs Croatia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Croatia
- Croatia
How they compare
Croatia currently reports 660 ha against 660 ha in Croatia, a difference of 0 ha.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 106th and Croatia ranks 106th of 164 countries.
Head to head by decade
| Decade | Croatia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,126 ha | 4,126 ha | 0 ha | — |
| 2000s | 2,041 ha | 2,041 ha | 0 ha | — |
| 2010s | 1,029 ha | 1,029 ha | 0 ha | — |
| 2020s | 664 ha | 664 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Croatia or Croatia?
- Croatia, at 660 ha against 660 ha in Croatia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Croatia and Croatia?
- 0 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Croatia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Croatia ranks 106th and Croatia ranks 106th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.