Chillies and peppers: Area harvested in Fiji
Fiji: Chillies and peppers: Area harvested was 438 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Fiji is 438 ha, measured in 2024. That is the highest value across all 32 years on record.
The figure is up 110.6% on the previous year and up 2,820.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Fiji peaked at 438 ha in 2024 and was at its lowest, 9 ha, in 2016.
Fiji ranks 109th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Area harvested in Fiji, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 59 ha | — |
| 1994 | 85 ha | +44.1% |
| 1995 | 100 ha | +17.6% |
| 1996 | 114 ha | +14.0% |
| 1997 | 110 ha | -3.5% |
| 1998 | 124 ha | +12.7% |
| 1999 | 140 ha | +12.9% |
| 2000 | 153 ha | +9.3% |
| 2001 | 166 ha | +8.5% |
| 2002 | 180 ha | +8.4% |
| 2003 | 195 ha | +8.3% |
| 2004 | 227 ha | +16.4% |
| 2005 | 238 ha | +4.8% |
| 2006 | 403 ha | +69.3% |
| 2007 | 381 ha | -5.5% |
| 2008 | 348 ha | -8.7% |
| 2009 | 312 ha | -10.3% |
| 2010 | 254 ha | -18.6% |
| 2011 | 210 ha | -17.3% |
| 2012 | 155 ha | -26.2% |
| 2013 | 52 ha | -66.5% |
| 2014 | 15 ha | -71.2% |
| 2015 | 10 ha | -33.3% |
| 2016 | 9 ha | -10.0% |
| 2017 | 10 ha | +11.1% |
| 2018 | 19 ha | +90.0% |
| 2019 | 20 ha | +5.3% |
| 2020 | 65 ha | +225.0% |
| 2021 | 137 ha | +110.8% |
| 2022 | 180 ha | +31.4% |
| 2023 | 208 ha | +15.6% |
| 2024 | 438 ha | +110.6% |
Biggest year-on-year movements
Years where Chillies and peppers: Area harvested in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +225.0% | 20 ha | 65 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 104.57 ha | 59 ha | 140 ha | 7 |
| 2000s | 260.3 ha | 153 ha | 403 ha | 10 |
| 2010s | 75.4 ha | 9 ha | 254 ha | 10 |
| 2020s | 205.6 ha | 65 ha | 438 ha | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Pulses, Total — Area harvested 425 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 3,553 ha (2024)
- Oilcrops, Cake Equivalent — Yield 601.5 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 2,137 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 3,553 ha (2024)
- Oilcrops, Oil Equivalent — Yield 945.1 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 3,358 t (2024)
- Poultry Birds — Stocks 6,075 1000 An (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
- Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Fiji?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Fiji was 438 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Fiji?
- The highest recorded value was 438 ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Fiji?
- The lowest recorded value was 9 ha in 2016.
- How does Fiji rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Fiji ranks 109th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Fiji?
- Over the last ten years it is up 2,820.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.