Croatia vs Fiji: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Croatia
- Fiji
How they compare
Croatia currently reports 660 ha against 438 ha in Fiji, a difference of 222 ha.
That makes Croatia's figure about 1.5 times Fiji's.
Across all 32 years both countries report, Croatia has been ahead every year.
Croatia ranks 106th and Fiji ranks 109th of 164 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,234 ha | 104.57 ha | 4,129 ha | Croatia |
| 2000s | 2,041 ha | 260.3 ha | 1,780 ha | Croatia |
| 2010s | 1,029 ha | 75.4 ha | 953.8 ha | Croatia |
| 2020s | 664 ha | 205.6 ha | 458.4 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Croatia or Fiji?
- Croatia, at 660 ha against 438 ha in Fiji as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Croatia and Fiji?
- 222 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Fiji rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Croatia ranks 106th and Fiji ranks 109th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.