Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,115 kg/ha in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Land Locked Developing Countries (LLDCs) is 2,115 kg/ha, measured in 2024.
The figure is down 4.4% on the previous year and up 2.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Land Locked Developing Countries (LLDCs) peaked at 3,877 kg/ha in 1984 and was at its lowest, 808 kg/ha, in 1988.
Land Locked Developing Countries (LLDCs) ranks 23rd of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,904 kg/ha | — |
| 1962 | 2,967 kg/ha | +2.2% |
| 1963 | 2,731 kg/ha | -8.0% |
| 1964 | 2,745 kg/ha | +0.5% |
| 1965 | 2,677 kg/ha | -2.5% |
| 1966 | 2,893 kg/ha | +8.1% |
| 1967 | 2,913 kg/ha | +0.7% |
| 1968 | 2,908 kg/ha | -0.2% |
| 1969 | 2,969 kg/ha | +2.1% |
| 1970 | 3,477 kg/ha | +17.1% |
| 1971 | 3,125 kg/ha | -10.1% |
| 1972 | 3,617 kg/ha | +15.7% |
| 1973 | 3,477 kg/ha | -3.9% |
| 1974 | 3,676 kg/ha | +5.7% |
| 1975 | 3,377 kg/ha | -8.1% |
| 1976 | 3,461 kg/ha | +2.5% |
| 1977 | 3,771 kg/ha | +9.0% |
| 1978 | 3,717 kg/ha | -1.4% |
| 1979 | 3,784 kg/ha | +1.8% |
| 1980 | 3,595 kg/ha | -5.0% |
| 1981 | 3,663 kg/ha | +1.9% |
| 1982 | 3,756 kg/ha | +2.6% |
| 1983 | 3,825 kg/ha | +1.8% |
| 1984 | 3,877 kg/ha | +1.4% |
| 1985 | 838.4 kg/ha | -78.4% |
| 1986 | 845.4 kg/ha | +0.8% |
| 1987 | 831.2 kg/ha | -1.7% |
| 1988 | 808 kg/ha | -2.8% |
| 1989 | 819.6 kg/ha | +1.4% |
| 1990 | 899.2 kg/ha | +9.7% |
| 1991 | 900.8 kg/ha | +0.2% |
| 1992 | 1,133 kg/ha | +25.8% |
| 1993 | 1,416 kg/ha | +25.0% |
| 1994 | 1,417 kg/ha | +0.0% |
| 1995 | 1,391 kg/ha | -1.8% |
| 1996 | 1,356 kg/ha | -2.6% |
| 1997 | 1,381 kg/ha | +1.9% |
| 1998 | 1,442 kg/ha | +4.4% |
| 1999 | 1,454 kg/ha | +0.8% |
| 2000 | 1,355 kg/ha | -6.8% |
| 2001 | 1,428 kg/ha | +5.4% |
| 2002 | 1,310 kg/ha | -8.3% |
| 2003 | 1,474 kg/ha | +12.5% |
| 2004 | 1,423 kg/ha | -3.5% |
| 2005 | 1,488 kg/ha | +4.6% |
| 2006 | 1,478 kg/ha | -0.7% |
| 2007 | 1,512 kg/ha | +2.3% |
| 2008 | 1,523 kg/ha | +0.8% |
| 2009 | 1,824 kg/ha | +19.7% |
| 2010 | 1,874 kg/ha | +2.8% |
| 2011 | 1,956 kg/ha | +4.4% |
| 2012 | 1,690 kg/ha | -13.6% |
| 2013 | 2,019 kg/ha | +19.5% |
| 2014 | 2,073 kg/ha | +2.7% |
| 2015 | 2,158 kg/ha | +4.1% |
| 2016 | 2,007 kg/ha | -7.0% |
| 2017 | 2,000 kg/ha | -0.4% |
| 2018 | 2,074 kg/ha | +3.7% |
| 2019 | 2,183 kg/ha | +5.3% |
| 2020 | 2,203 kg/ha | +0.9% |
| 2021 | 2,145 kg/ha | -2.6% |
| 2022 | 2,198 kg/ha | +2.5% |
| 2023 | 2,212 kg/ha | +0.6% |
| 2024 | 2,115 kg/ha | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,856 kg/ha | 2,677 kg/ha | 2,969 kg/ha | 9 |
| 1970s | 3,548 kg/ha | 3,125 kg/ha | 3,784 kg/ha | 10 |
| 1980s | 2,286 kg/ha | 808 kg/ha | 3,877 kg/ha | 10 |
| 1990s | 1,279 kg/ha | 899.2 kg/ha | 1,454 kg/ha | 10 |
| 2000s | 1,481 kg/ha | 1,310 kg/ha | 1,824 kg/ha | 10 |
| 2010s | 2,003 kg/ha | 1,690 kg/ha | 2,183 kg/ha | 10 |
| 2020s | 2,175 kg/ha | 2,115 kg/ha | 2,212 kg/ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Land Locked Developing Countries (LLDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Land Locked Developing Countries (LLDCs) was 2,115 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 3,877 kg/ha in 1984.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 808 kg/ha in 1988.
- How does Land Locked Developing Countries (LLDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Land Locked Developing Countries (LLDCs) ranks 23rd out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is falling.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.