Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Algeria
Algeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,770 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Algeria, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Algeria is 3,770 kg/ha, measured in 2024. That is the highest value across all 40 years on record.
That represents a change of up 0.3% on the previous year and up 3.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Algeria peaked at 3,770 kg/ha in 2024 and was at its lowest, 1,743 kg/ha, in 1985.
Algeria ranks 20th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Algeria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 1,743 kg/ha | — |
| 1986 | 1,743 kg/ha | +0.0% |
| 1987 | 1,771 kg/ha | +1.6% |
| 1988 | 1,800 kg/ha | +1.6% |
| 1989 | 1,829 kg/ha | +1.6% |
| 1990 | 1,857 kg/ha | +1.6% |
| 1991 | 1,886 kg/ha | +1.5% |
| 1992 | 1,914 kg/ha | +1.5% |
| 1993 | 1,943 kg/ha | +1.5% |
| 1994 | 1,949 kg/ha | +0.3% |
| 1995 | 1,960 kg/ha | +0.6% |
| 1996 | 1,974 kg/ha | +0.7% |
| 1997 | 2,000 kg/ha | +1.3% |
| 1998 | 1,993 kg/ha | -0.4% |
| 1999 | 2,000 kg/ha | +0.4% |
| 2000 | 2,004 kg/ha | +0.2% |
| 2001 | 2,027 kg/ha | +1.2% |
| 2002 | 2,000 kg/ha | -1.3% |
| 2003 | 2,000 kg/ha | +0.0% |
| 2004 | 2,020 kg/ha | +1.0% |
| 2005 | 2,000 kg/ha | -1.0% |
| 2006 | 2,042 kg/ha | +2.1% |
| 2007 | 2,053 kg/ha | +0.6% |
| 2008 | 2,000 kg/ha | -2.6% |
| 2009 | 2,297 kg/ha | +14.9% |
| 2010 | 2,635 kg/ha | +14.7% |
| 2011 | 2,970 kg/ha | +12.7% |
| 2012 | 3,500 kg/ha | +17.8% |
| 2013 | 3,537 kg/ha | +1.0% |
| 2014 | 3,629 kg/ha | +2.6% |
| 2015 | 3,594 kg/ha | -1.0% |
| 2016 | 3,587 kg/ha | -0.2% |
| 2017 | 3,601 kg/ha | +0.4% |
| 2018 | 3,620 kg/ha | +0.5% |
| 2019 | 3,638 kg/ha | +0.5% |
| 2020 | 3,646 kg/ha | +0.2% |
| 2021 | 3,714 kg/ha | +1.9% |
| 2022 | 3,742 kg/ha | +0.7% |
| 2023 | 3,758 kg/ha | +0.4% |
| 2024 | 3,770 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,777 kg/ha | 1,743 kg/ha | 1,829 kg/ha | 5 |
| 1990s | 1,948 kg/ha | 1,857 kg/ha | 2,000 kg/ha | 10 |
| 2000s | 2,044 kg/ha | 2,000 kg/ha | 2,297 kg/ha | 10 |
| 2010s | 3,431 kg/ha | 2,635 kg/ha | 3,638 kg/ha | 10 |
| 2020s | 3,726 kg/ha | 3,646 kg/ha | 3,770 kg/ha | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Algeria?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Algeria was 3,770 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Algeria?
- The highest recorded value was 3,770 kg/ha in 2024.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Algeria?
- The lowest recorded value was 1,743 kg/ha in 1985.
- How does Algeria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Algeria ranks 20th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Algeria?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.