Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Martinique
Martinique: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,381 kg/ha in 2006. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Martinique, 1995–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Martinique stood at 3,381 kg/ha. That is the lowest value across all 12 years on record.
The figure is down 15.2% on the previous year and down 67.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Martinique peaked at 10,469 kg/ha in 1995 and was at its lowest, 3,381 kg/ha, in 2006.
Martinique ranks 24th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1995 | 10,469 kg/ha | — |
| 1996 | 10,429 kg/ha | -0.4% |
| 1997 | 10,429 kg/ha | +0.0% |
| 1998 | 7,429 kg/ha | -28.8% |
| 1999 | 7,405 kg/ha | -0.3% |
| 2000 | 7,046 kg/ha | -4.9% |
| 2001 | 6,357 kg/ha | -9.8% |
| 2002 | 5,874 kg/ha | -7.6% |
| 2003 | 5,219 kg/ha | -11.2% |
| 2004 | 4,589 kg/ha | -12.1% |
| 2005 | 3,985 kg/ha | -13.2% |
| 2006 | 3,381 kg/ha | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,232 kg/ha | 7,405 kg/ha | 10,469 kg/ha | 5 |
| 2000s | 5,207 kg/ha | 3,381 kg/ha | 7,046 kg/ha | 7 |
Countries ranked near Martinique
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Martinique?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Martinique was 3,381 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Martinique?
- The highest recorded value was 10,469 kg/ha in 1995.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Martinique?
- The lowest recorded value was 3,381 kg/ha in 2006.
- How does Martinique rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Martinique ranks 24th out of 64 countries with data for 2006.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Martinique?
- Over the last ten years it is down 67.6%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.