Algeria vs Land Locked Developing Countries (LLDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Algeria
- Land Locked Developing Countries (LLDCs)
How they compare
Algeria currently reports 3,770 kg/ha against 2,115 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 1,655 kg/ha.
That makes Algeria's figure about 1.8 times Land Locked Developing Countries (LLDCs)'s.
Across all 40 years both countries report, Algeria has been ahead every year.
Algeria ranks 20th and Land Locked Developing Countries (LLDCs) ranks 23rd of 64 countries.
Algeria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Algeria | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,777 kg/ha | 828.52 kg/ha | 948.64 kg/ha | Algeria |
| 1990s | 1,948 kg/ha | 1,279 kg/ha | 668.66 kg/ha | Algeria |
| 2000s | 2,044 kg/ha | 1,481 kg/ha | 562.95 kg/ha | Algeria |
| 2010s | 3,431 kg/ha | 2,003 kg/ha | 1,428 kg/ha | Algeria |
| 2020s | 3,726 kg/ha | 2,175 kg/ha | 1,551 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Algeria or Land Locked Developing Countries (LLDCs)?
- Algeria, at 3,770 kg/ha against 2,115 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Algeria and Land Locked Developing Countries (LLDCs)?
- 1,655 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Land Locked Developing Countries (LLDCs)?
- 40 years are reported by both, from 1985 to 2024.
- How do Algeria and Land Locked Developing Countries (LLDCs) rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Algeria ranks 20th and Land Locked Developing Countries (LLDCs) ranks 23rd of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.