Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bulgaria
Bulgaria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,557 kg/ha in 2017. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Bulgaria recorded 3,557 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2017.
That represents a change of down 6.6% on the previous year and down 1.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bulgaria peaked at 10,575 kg/ha in 1989 and was at its lowest, 2,004 kg/ha, in 1996.
That places Bulgaria 22nd out of 64 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bulgaria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,332 kg/ha | — |
| 1962 | 4,298 kg/ha | -0.8% |
| 1963 | 5,364 kg/ha | +24.8% |
| 1964 | 5,571 kg/ha | +3.9% |
| 1965 | 4,907 kg/ha | -11.9% |
| 1966 | 6,060 kg/ha | +23.5% |
| 1967 | 5,485 kg/ha | -9.5% |
| 1968 | 6,198 kg/ha | +13.0% |
| 1969 | 7,068 kg/ha | +14.0% |
| 1970 | 6,096 kg/ha | -13.7% |
| 1971 | 6,569 kg/ha | +7.8% |
| 1972 | 6,788 kg/ha | +3.3% |
| 1973 | 7,274 kg/ha | +7.2% |
| 1974 | 6,999 kg/ha | -3.8% |
| 1975 | 7,147 kg/ha | +2.1% |
| 1976 | 6,910 kg/ha | -3.3% |
| 1977 | 7,256 kg/ha | +5.0% |
| 1978 | 6,102 kg/ha | -15.9% |
| 1979 | 6,848 kg/ha | +12.2% |
| 1980 | 8,945 kg/ha | +30.6% |
| 1981 | 7,402 kg/ha | -17.2% |
| 1982 | 9,000 kg/ha | +21.6% |
| 1983 | 6,400 kg/ha | -28.9% |
| 1984 | 5,600 kg/ha | -12.5% |
| 1985 | 6,250 kg/ha | +11.6% |
| 1986 | 6,250 kg/ha | +0.0% |
| 1987 | 8,333 kg/ha | +33.3% |
| 1988 | 10,000 kg/ha | +20.0% |
| 1989 | 10,575 kg/ha | +5.8% |
| 1990 | 8,945 kg/ha | -15.4% |
| 1991 | 8,597 kg/ha | -3.9% |
| 1992 | 4,460 kg/ha | -48.1% |
| 1993 | 3,952 kg/ha | -11.4% |
| 1994 | 2,550 kg/ha | -35.5% |
| 1995 | 2,406 kg/ha | -5.6% |
| 1996 | 2,004 kg/ha | -16.7% |
| 1997 | 2,024 kg/ha | +1.0% |
| 1998 | 2,042 kg/ha | +0.9% |
| 1999 | 2,057 kg/ha | +0.8% |
| 2000 | 3,301 kg/ha | +60.4% |
| 2001 | 3,342 kg/ha | +1.2% |
| 2002 | 3,712 kg/ha | +11.1% |
| 2003 | 3,687 kg/ha | -0.7% |
| 2004 | 3,676 kg/ha | -0.3% |
| 2005 | 3,676 kg/ha | +0.0% |
| 2006 | 3,676 kg/ha | +0.0% |
| 2007 | 3,600 kg/ha | -2.1% |
| 2008 | 3,518 kg/ha | -2.3% |
| 2009 | 3,448 kg/ha | -2.0% |
| 2010 | 3,899 kg/ha | +13.1% |
| 2011 | 4,226 kg/ha | +8.4% |
| 2012 | 4,688 kg/ha | +10.9% |
| 2013 | 4,465 kg/ha | -4.8% |
| 2014 | 4,444 kg/ha | -0.5% |
| 2015 | 4,215 kg/ha | -5.2% |
| 2016 | 3,810 kg/ha | -9.6% |
| 2017 | 3,557 kg/ha | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,476 kg/ha | 4,298 kg/ha | 7,068 kg/ha | 9 |
| 1970s | 6,799 kg/ha | 6,096 kg/ha | 7,274 kg/ha | 10 |
| 1980s | 7,876 kg/ha | 5,600 kg/ha | 10,575 kg/ha | 10 |
| 1990s | 3,904 kg/ha | 2,004 kg/ha | 8,945 kg/ha | 10 |
| 2000s | 3,564 kg/ha | 3,301 kg/ha | 3,712 kg/ha | 10 |
| 2010s | 4,163 kg/ha | 3,557 kg/ha | 4,688 kg/ha | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bulgaria?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bulgaria was 3,557 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Bulgaria?
- The highest recorded value was 10,575 kg/ha in 1989.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Bulgaria?
- The lowest recorded value was 2,004 kg/ha in 1996.
- How does Bulgaria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Bulgaria ranks 22nd out of 64 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Bulgaria?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.