Milk, Total — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Milk, Total — Yield/Carcass Weight was 275 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Land Locked Developing Countries (LLDCs) is 275 kg/An, measured in 2024.
That represents a change of up 2.6% on the previous year and up 4.6% over ten years.
Over the whole period, milk, total — yield/carcass weight in Land Locked Developing Countries (LLDCs) peaked at 351 kg/An in 1992 and was at its lowest, 122 kg/An, in 1964.
That places Land Locked Developing Countries (LLDCs) 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 127 kg/An | — |
| 1962 | 127 kg/An | +0.0% |
| 1963 | 125 kg/An | -1.6% |
| 1964 | 122 kg/An | -2.4% |
| 1965 | 123 kg/An | +0.8% |
| 1966 | 127 kg/An | +3.3% |
| 1967 | 127 kg/An | +0.0% |
| 1968 | 127 kg/An | +0.0% |
| 1969 | 126 kg/An | -0.8% |
| 1970 | 123 kg/An | -2.4% |
| 1971 | 131 kg/An | +6.5% |
| 1972 | 137 kg/An | +4.6% |
| 1973 | 140 kg/An | +2.2% |
| 1974 | 136 kg/An | -2.9% |
| 1975 | 133 kg/An | -2.2% |
| 1976 | 134 kg/An | +0.8% |
| 1977 | 132 kg/An | -1.5% |
| 1978 | 134 kg/An | +1.5% |
| 1979 | 134 kg/An | +0.0% |
| 1980 | 133 kg/An | -0.7% |
| 1981 | 130 kg/An | -2.3% |
| 1982 | 132 kg/An | +1.5% |
| 1983 | 137 kg/An | +3.8% |
| 1984 | 144 kg/An | +5.1% |
| 1985 | 153 kg/An | +6.2% |
| 1986 | 152 kg/An | -0.7% |
| 1987 | 153 kg/An | +0.7% |
| 1988 | 150 kg/An | -2.0% |
| 1989 | 146 kg/An | -2.7% |
| 1990 | 143 kg/An | -2.1% |
| 1991 | 134 kg/An | -6.3% |
| 1992 | 351 kg/An | +161.9% |
| 1993 | 338 kg/An | -3.7% |
| 1994 | 326 kg/An | -3.6% |
| 1995 | 316 kg/An | -3.1% |
| 1996 | 297 kg/An | -6.0% |
| 1997 | 287 kg/An | -3.4% |
| 1998 | 285 kg/An | -0.7% |
| 1999 | 286 kg/An | +0.4% |
| 2000 | 290 kg/An | +1.4% |
| 2001 | 290 kg/An | +0.0% |
| 2002 | 332 kg/An | +14.5% |
| 2003 | 337 kg/An | +1.5% |
| 2004 | 328 kg/An | -2.7% |
| 2005 | 330 kg/An | +0.6% |
| 2006 | 330 kg/An | +0.0% |
| 2007 | 321 kg/An | -2.7% |
| 2008 | 321 kg/An | +0.0% |
| 2009 | 310 kg/An | -3.4% |
| 2010 | 196 kg/An | -36.8% |
| 2011 | 192 kg/An | -2.0% |
| 2012 | 225 kg/An | +17.2% |
| 2013 | 262 kg/An | +16.4% |
| 2014 | 263 kg/An | +0.4% |
| 2015 | 259 kg/An | -1.5% |
| 2016 | 261 kg/An | +0.8% |
| 2017 | 255 kg/An | -2.3% |
| 2018 | 258 kg/An | +1.2% |
| 2019 | 245 kg/An | -5.0% |
| 2020 | 254 kg/An | +3.7% |
| 2021 | 264 kg/An | +3.9% |
| 2022 | 260 kg/An | -1.5% |
| 2023 | 268 kg/An | +3.1% |
| 2024 | 275 kg/An | +2.6% |
Biggest year-on-year movements
Years where Milk, Total — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +161.9% | 134 kg/An | 351 kg/An |
| 2010 | -36.8% | 310 kg/An | 196 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125.67 kg/An | 122 kg/An | 127 kg/An | 9 |
| 1970s | 133.4 kg/An | 123 kg/An | 140 kg/An | 10 |
| 1980s | 143 kg/An | 130 kg/An | 153 kg/An | 10 |
| 1990s | 276.3 kg/An | 134 kg/An | 351 kg/An | 10 |
| 2000s | 318.9 kg/An | 290 kg/An | 337 kg/An | 10 |
| 2010s | 241.6 kg/An | 192 kg/An | 263 kg/An | 10 |
| 2020s | 264.2 kg/An | 254 kg/An | 275 kg/An | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -1.04 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.66 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Land Locked Developing Countries (LLDCs)?
- Milk, total — yield/carcass weight in Land Locked Developing Countries (LLDCs) was 275 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 351 kg/An in 1992.
- What is the lowest milk, total — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 122 kg/An in 1964.
- How does Land Locked Developing Countries (LLDCs) rank for milk, total — yield/carcass weight?
- Land Locked Developing Countries (LLDCs) ranks 23rd out of 29 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.