Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Sudan
Sudan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,356 kg/ha in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Sudan stood at 3,356 kg/ha.
The figure is up 0.1% on the previous year and up 0.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Sudan peaked at 3,800 kg/ha in 2013 and was at its lowest, 3,210 kg/ha, in 2015.
That places Sudan 25th out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Sudan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2012 | 3,696 kg/ha | — |
| 2013 | 3,800 kg/ha | +2.8% |
| 2014 | 3,333 kg/ha | -12.3% |
| 2015 | 3,210 kg/ha | -3.7% |
| 2016 | 3,420 kg/ha | +6.5% |
| 2017 | 3,324 kg/ha | -2.8% |
| 2018 | 3,240 kg/ha | -2.5% |
| 2019 | 3,449 kg/ha | +6.4% |
| 2020 | 3,339 kg/ha | -3.2% |
| 2021 | 3,341 kg/ha | +0.1% |
| 2022 | 3,376 kg/ha | +1.0% |
| 2023 | 3,352 kg/ha | -0.7% |
| 2024 | 3,356 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,434 kg/ha | 3,210 kg/ha | 3,800 kg/ha | 8 |
| 2020s | 3,353 kg/ha | 3,339 kg/ha | 3,376 kg/ha | 5 |
Countries ranked near Sudan
- 22 Bulgaria 3,557 kg/ha compare
- 23 Papua New Guinea 3,429 kg/ha compare
- 24 Martinique 3,381 kg/ha
- 26 Spain 3,074 kg/ha compare
- 27 Bangladesh 3,042 kg/ha compare
- 28 India 3,014 kg/ha compare
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Share of GDP from agriculture 29.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.4% (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Sudan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Sudan was 3,356 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Sudan?
- The highest recorded value was 3,800 kg/ha in 2013.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Sudan?
- The lowest recorded value was 3,210 kg/ha in 2015.
- How does Sudan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Sudan ranks 25th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Sudan?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.