Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Egypt
Egypt: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,696 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Egypt recorded 3,696 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
The figure is up 0.1% on the previous year and up 5.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Egypt peaked at 3,744 kg/ha in 2021 and was at its lowest, 2,546 kg/ha, in 1973.
Egypt ranks 21st of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Egypt, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,667 kg/ha | — |
| 1962 | 2,800 kg/ha | +5.0% |
| 1963 | 2,895 kg/ha | +3.4% |
| 1964 | 2,949 kg/ha | +1.9% |
| 1965 | 2,667 kg/ha | -9.6% |
| 1966 | 2,604 kg/ha | -2.3% |
| 1967 | 2,600 kg/ha | -0.2% |
| 1968 | 2,600 kg/ha | +0.0% |
| 1969 | 2,600 kg/ha | +0.0% |
| 1970 | 2,700 kg/ha | +3.8% |
| 1971 | 2,700 kg/ha | +0.0% |
| 1972 | 2,700 kg/ha | +0.0% |
| 1973 | 2,546 kg/ha | -5.7% |
| 1974 | 2,546 kg/ha | +0.0% |
| 1975 | 2,546 kg/ha | +0.0% |
| 1976 | 2,636 kg/ha | +3.6% |
| 1977 | 2,609 kg/ha | -1.1% |
| 1978 | 2,609 kg/ha | +0.0% |
| 1979 | 2,783 kg/ha | +6.7% |
| 1980 | 2,783 kg/ha | +0.0% |
| 1981 | 2,640 kg/ha | -5.1% |
| 1982 | 2,640 kg/ha | +0.0% |
| 1983 | 2,640 kg/ha | +0.0% |
| 1984 | 2,615 kg/ha | -0.9% |
| 1985 | 2,692 kg/ha | +2.9% |
| 1986 | 2,769 kg/ha | +2.9% |
| 1987 | 2,846 kg/ha | +2.8% |
| 1988 | 2,923 kg/ha | +2.7% |
| 1989 | 2,962 kg/ha | +1.3% |
| 1990 | 3,000 kg/ha | +1.3% |
| 1991 | 3,077 kg/ha | +2.6% |
| 1992 | 3,154 kg/ha | +2.5% |
| 1993 | 3,231 kg/ha | +2.4% |
| 1994 | 3,308 kg/ha | +2.4% |
| 1995 | 3,385 kg/ha | +2.3% |
| 1996 | 3,296 kg/ha | -2.6% |
| 1997 | 3,214 kg/ha | -2.5% |
| 1998 | 3,138 kg/ha | -2.4% |
| 1999 | 3,145 kg/ha | +0.2% |
| 2000 | 3,145 kg/ha | +0.0% |
| 2001 | 3,145 kg/ha | +0.0% |
| 2002 | 3,145 kg/ha | +0.0% |
| 2003 | 3,145 kg/ha | +0.0% |
| 2004 | 3,145 kg/ha | +0.0% |
| 2005 | 3,145 kg/ha | +0.0% |
| 2006 | 3,145 kg/ha | +0.0% |
| 2007 | 3,145 kg/ha | +0.0% |
| 2008 | 3,145 kg/ha | +0.0% |
| 2009 | 3,239 kg/ha | +3.0% |
| 2010 | 3,338 kg/ha | +3.0% |
| 2011 | 3,417 kg/ha | +2.4% |
| 2012 | 3,714 kg/ha | +8.7% |
| 2013 | 3,554 kg/ha | -4.3% |
| 2014 | 3,488 kg/ha | -1.8% |
| 2015 | 3,434 kg/ha | -1.6% |
| 2016 | 3,616 kg/ha | +5.3% |
| 2017 | 3,661 kg/ha | +1.3% |
| 2018 | 3,688 kg/ha | +0.7% |
| 2019 | 3,706 kg/ha | +0.5% |
| 2020 | 3,720 kg/ha | +0.4% |
| 2021 | 3,744 kg/ha | +0.6% |
| 2022 | 3,689 kg/ha | -1.5% |
| 2023 | 3,694 kg/ha | +0.1% |
| 2024 | 3,696 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,709 kg/ha | 2,600 kg/ha | 2,949 kg/ha | 9 |
| 1970s | 2,637 kg/ha | 2,546 kg/ha | 2,783 kg/ha | 10 |
| 1980s | 2,751 kg/ha | 2,615 kg/ha | 2,962 kg/ha | 10 |
| 1990s | 3,195 kg/ha | 3,000 kg/ha | 3,385 kg/ha | 10 |
| 2000s | 3,154 kg/ha | 3,145 kg/ha | 3,239 kg/ha | 10 |
| 2010s | 3,562 kg/ha | 3,338 kg/ha | 3,714 kg/ha | 10 |
| 2020s | 3,709 kg/ha | 3,689 kg/ha | 3,744 kg/ha | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Egypt?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Egypt was 3,696 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Egypt?
- The highest recorded value was 3,744 kg/ha in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Egypt?
- The lowest recorded value was 2,546 kg/ha in 1973.
- How does Egypt rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Egypt ranks 21st out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Egypt?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.