Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Spain
Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,074 kg/ha in 2017. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Spain recorded 3,074 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2017.
The figure is up 4.7% on the previous year and up 5.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Spain peaked at 3,396 kg/ha in 1986 and was at its lowest, 1,553 kg/ha, in 1961.
Spain ranks 26th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Spain, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,553 kg/ha | — |
| 1962 | 1,866 kg/ha | +20.2% |
| 1963 | 1,608 kg/ha | -13.8% |
| 1964 | 1,879 kg/ha | +16.9% |
| 1965 | 1,941 kg/ha | +3.3% |
| 1966 | 2,333 kg/ha | +20.2% |
| 1967 | 2,073 kg/ha | -11.2% |
| 1968 | 2,149 kg/ha | +3.7% |
| 1969 | 1,873 kg/ha | -12.8% |
| 1970 | 2,390 kg/ha | +27.6% |
| 1971 | 2,116 kg/ha | -11.4% |
| 1972 | 1,948 kg/ha | -7.9% |
| 1973 | 2,082 kg/ha | +6.9% |
| 1974 | 2,051 kg/ha | -1.5% |
| 1975 | 2,180 kg/ha | +6.3% |
| 1976 | 2,125 kg/ha | -2.5% |
| 1977 | 1,833 kg/ha | -13.7% |
| 1978 | 2,275 kg/ha | +24.1% |
| 1979 | 2,332 kg/ha | +2.5% |
| 1980 | 2,375 kg/ha | +1.9% |
| 1981 | 2,530 kg/ha | +6.5% |
| 1982 | 2,448 kg/ha | -3.2% |
| 1983 | 2,508 kg/ha | +2.4% |
| 1984 | 2,304 kg/ha | -8.1% |
| 1985 | 3,215 kg/ha | +39.5% |
| 1986 | 3,396 kg/ha | +5.6% |
| 1987 | 3,144 kg/ha | -7.4% |
| 1988 | 3,066 kg/ha | -2.5% |
| 1989 | 2,339 kg/ha | -23.7% |
| 1990 | 3,286 kg/ha | +40.5% |
| 1991 | 2,520 kg/ha | -23.3% |
| 1992 | 2,985 kg/ha | +18.4% |
| 1993 | 3,290 kg/ha | +10.2% |
| 1994 | 2,731 kg/ha | -17.0% |
| 1995 | 2,850 kg/ha | +4.4% |
| 1996 | 2,858 kg/ha | +0.3% |
| 1997 | 2,407 kg/ha | -15.8% |
| 1998 | 2,948 kg/ha | +22.5% |
| 1999 | 3,014 kg/ha | +2.3% |
| 2000 | 2,575 kg/ha | -14.6% |
| 2001 | 2,887 kg/ha | +12.1% |
| 2002 | 2,454 kg/ha | -15.0% |
| 2003 | 2,678 kg/ha | +9.1% |
| 2004 | 2,941 kg/ha | +9.8% |
| 2005 | 2,690 kg/ha | -8.5% |
| 2006 | 2,761 kg/ha | +2.6% |
| 2007 | 2,928 kg/ha | +6.0% |
| 2008 | 2,862 kg/ha | -2.2% |
| 2009 | 2,982 kg/ha | +4.2% |
| 2010 | 2,858 kg/ha | -4.1% |
| 2011 | 3,045 kg/ha | +6.5% |
| 2012 | 3,195 kg/ha | +4.9% |
| 2013 | 2,786 kg/ha | -12.8% |
| 2014 | 2,942 kg/ha | +5.6% |
| 2015 | 2,954 kg/ha | +0.4% |
| 2016 | 2,936 kg/ha | -0.6% |
| 2017 | 3,074 kg/ha | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,919 kg/ha | 1,553 kg/ha | 2,333 kg/ha | 9 |
| 1970s | 2,133 kg/ha | 1,833 kg/ha | 2,390 kg/ha | 10 |
| 1980s | 2,732 kg/ha | 2,304 kg/ha | 3,396 kg/ha | 10 |
| 1990s | 2,889 kg/ha | 2,407 kg/ha | 3,290 kg/ha | 10 |
| 2000s | 2,776 kg/ha | 2,454 kg/ha | 2,982 kg/ha | 10 |
| 2010s | 2,974 kg/ha | 2,786 kg/ha | 3,195 kg/ha | 8 |
Countries ranked near Spain
- 23 Papua New Guinea 3,429 kg/ha compare
- 24 Martinique 3,381 kg/ha compare
- 25 Sudan 3,356 kg/ha compare
- 27 Bangladesh 3,042 kg/ha compare
- 28 India 3,014 kg/ha compare
- 29 Cameroon 2,652 kg/ha compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Spain?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Spain was 3,074 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Spain?
- The highest recorded value was 3,396 kg/ha in 1986.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Spain?
- The lowest recorded value was 1,553 kg/ha in 1961.
- How does Spain rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Spain ranks 26th out of 64 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Spain?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.