Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Viet Nam

Viet Nam: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 105.4 in 2024. ▲ Rising

Latest (2024)
105.4
Change on year
down 0.6%
World rank
6th
of 12 countries
All-time high
106.03
in 2023
All-time low
26.22
in 1961
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Viet Nam, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Viet Nam stood at 105.4.

That represents a change of down 0.6% on the previous year and up 5.8% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Viet Nam peaked at 106.03 in 2023 and was at its lowest, 26.22, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Viet Nam, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Viet Nam, 1961 to 2024.
Year Value Change
1961 26.22
1962 26.22 +0.0%
1963 26.22 +0.0%
1964 27.27 +4.0%
1965 27.27 +0.0%
1966 28.31 +3.8%
1967 28.31 +0.0%
1968 29.36 +3.7%
1969 29.36 +0.0%
1970 30.41 +3.6%
1971 31.46 +3.5%
1972 31.46 +0.0%
1973 32.51 +3.3%
1974 32.51 +0.0%
1975 33.56 +3.2%
1976 34.61 +3.1%
1977 36.7 +6.0%
1978 38.8 +5.7%
1979 39.85 +2.7%
1980 41.95 +5.3%
1981 44.05 +5.0%
1982 46.14 +4.7%
1983 48.24 +4.6%
1984 50.34 +4.4%
1985 54.53 +8.3%
1986 57.68 +5.8%
1987 60.82 +5.4%
1988 62.92 +3.5%
1989 65.02 +3.3%
1990 67.12 +3.2%
1991 68.16 +1.5%
1992 70.26 +3.1%
1993 72.88 +3.7%
1994 74.98 +2.9%
1995 77.08 +2.8%
1996 77.6 +0.7%
1997 78.02 +0.5%
1998 78.65 +0.8%
1999 79.45 +1.0%
2000 80.22 +1.0%
2001 80.75 +0.7%
2002 81.22 +0.6%
2003 81.71 +0.6%
2004 82.32 +0.7%
2005 83.18 +1.0%
2006 84.21 +1.2%
2007 86.33 +2.5%
2008 87.99 +1.9%
2009 89.76 +2.0%
2010 91.61 +2.1%
2011 93.53 +2.1%
2012 95.43 +2.0%
2013 97.53 +2.2%
2014 99.62 +2.1%
2015 99.94 +0.3%
2016 100.44 +0.5%
2017 101.12 +0.7%
2018 101.77 +0.6%
2019 102.43 +0.6%
2020 103.09 +0.6%
2021 104.9 +1.8%
2022 105.26 +0.3%
2023 106.03 +0.7%
2024 105.4 -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.62 26.22 29.36 9
1970s 34.19 30.41 39.85 10
1980s 53.17 41.95 65.02 10
1990s 74.42 67.12 79.45 10
2000s 83.77 80.22 89.76 10
2010s 98.34 91.61 102.43 10
2020s 104.94 103.09 106.03 5

Countries ranked near Viet Nam

  1. 3 Uzbekistan 322.56 compare
  2. 4 Bangladesh 248.7 compare
  3. 4 Syrian Arab Republic 105.69 compare
  4. 5 India 189.06 compare
  5. 5 Iran (Islamic Republic of) 105.57 compare
  6. 6 Zambia 149.67 compare
  7. 7 Bhutan 149.14 compare
  8. 8 Lao People's Democratic Republic 104.13 compare
  9. 8 Peru 147.8 compare
  10. 9 Democratic Republic of the Congo 100.01 compare
  11. 9 Nepal 131.45 compare

See the full ranking of 93 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Viet Nam?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Viet Nam was 105.4 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Viet Nam?
The highest recorded value was 106.03 in 2023.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Viet Nam?
The lowest recorded value was 26.22 in 1961.
How does Viet Nam rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Viet Nam ranks 6th out of 12 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Viet Nam?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/viet-nam-2/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.