Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Iran (Islamic Republic of)

Iran (Islamic Republic of): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 105.57 in 2024. ▲ Rising

Latest (2024)
105.57
Change on year
down 0.2%
World rank
5th
of 12 countries
All-time high
106.49
in 2020
All-time low
35.48
in 1961
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Iran (Islamic Republic of), 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Iran (Islamic Republic of) is 105.57, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 7.7% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Iran (Islamic Republic of) peaked at 106.49 in 2020 and was at its lowest, 35.48, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Iran (Islamic Republic of), year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Iran (Islamic Republic of), 1961 to 2024.
Year Value Change
1961 35.48
1962 35.75 +0.8%
1963 36.02 +0.8%
1964 36.29 +0.7%
1965 36.56 +0.7%
1966 36.83 +0.7%
1967 37.09 +0.7%
1968 37.36 +0.7%
1969 37.63 +0.7%
1970 37.9 +0.7%
1971 38.17 +0.7%
1972 38.44 +0.7%
1973 38.71 +0.7%
1974 38.98 +0.7%
1975 39.25 +0.7%
1976 39.51 +0.7%
1977 39.78 +0.7%
1978 40.32 +1.4%
1979 40.86 +1.3%
1980 41.4 +1.3%
1981 41.93 +1.3%
1982 42.47 +1.3%
1983 43.01 +1.3%
1984 43.55 +1.3%
1985 44.08 +1.2%
1986 44.62 +1.2%
1987 45.11 +1.1%
1988 76.72 +70.1%
1989 67.2 -12.4%
1990 60.1 -10.6%
1991 64.36 +7.1%
1992 68.54 +6.5%
1993 67.43 -1.6%
1994 69.89 +3.6%
1995 69.19 -1.0%
1996 69.78 +0.9%
1997 70.36 +0.8%
1998 70.99 +0.9%
1999 67.2 -5.3%
2000 73.33 +9.1%
2001 75.09 +2.4%
2002 76.95 +2.5%
2003 78.91 +2.5%
2004 80.91 +2.5%
2005 82.94 +2.5%
2006 84.95 +2.4%
2007 87.37 +2.8%
2008 88.72 +1.5%
2009 90.42 +1.9%
2010 92.08 +1.8%
2011 93.72 +1.8%
2012 96.77 +3.3%
2013 96.55 -0.2%
2014 98.01 +1.5%
2015 100.4 +2.4%
2016 101.59 +1.2%
2017 102.72 +1.1%
2018 104.08 +1.3%
2019 105.22 +1.1%
2020 106.49 +1.2%
2021 105.26 -1.2%
2022 105.66 +0.4%
2023 105.8 +0.1%
2024 105.57 -0.2%

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +70.1% 45.11 76.72

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.56 35.48 37.63 9
1970s 39.19 37.9 40.86 10
1980s 49.01 41.4 76.72 10
1990s 67.78 60.1 70.99 10
2000s 81.96 73.33 90.42 10
2010s 99.11 92.08 105.22 10
2020s 105.76 105.26 106.49 5

Countries ranked near Iran (Islamic Republic of)

  1. 2 Zimbabwe 414.95 compare
  2. 3 Uzbekistan 322.56 compare
  3. 4 Bangladesh 248.7 compare
  4. 4 Syrian Arab Republic 105.69 compare
  5. 5 India 189.06 compare
  6. 6 Viet Nam 105.4 compare
  7. 6 Zambia 149.67 compare
  8. 7 Bhutan 149.14 compare
  9. 8 Lao People's Democratic Republic 104.13 compare
  10. 8 Peru 147.8 compare

See the full ranking of 93 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Iran (Islamic Republic of)?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Iran (Islamic Republic of) was 105.57 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Iran (Islamic Republic of)?
The highest recorded value was 106.49 in 2020.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Iran (Islamic Republic of)?
The lowest recorded value was 35.48 in 1961.
How does Iran (Islamic Republic of) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Iran (Islamic Republic of) ranks 5th out of 12 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/iran-islamic-republic-of/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.