Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic
Syrian Arab Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 105.69 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic, 1999–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Syrian Arab Republic recorded 105.69 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 7.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Syrian Arab Republic peaked at 105.69 in 2024 and was at its lowest, 54.07, in 1999.
The long-run direction has been consistently rising across the 26 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 54.07 | — |
| 2000 | 54.07 | +0.0% |
| 2001 | 54.07 | +0.0% |
| 2002 | 54.07 | +0.0% |
| 2003 | 54.07 | +0.0% |
| 2004 | 54.07 | +0.0% |
| 2005 | 54.07 | +0.0% |
| 2006 | 54.07 | +0.0% |
| 2007 | 54.07 | +0.0% |
| 2008 | 59.47 | +10.0% |
| 2009 | 61.64 | +3.6% |
| 2010 | 71.87 | +16.6% |
| 2011 | 80.56 | +12.1% |
| 2012 | 102.73 | +27.5% |
| 2013 | 97.52 | -5.1% |
| 2014 | 98.34 | +0.8% |
| 2015 | 102.28 | +4.0% |
| 2016 | 99.38 | -2.8% |
| 2017 | 100.19 | +0.8% |
| 2018 | 101.03 | +0.8% |
| 2019 | 102.22 | +1.2% |
| 2020 | 103.09 | +0.9% |
| 2021 | 105.32 | +2.2% |
| 2022 | 104.38 | -0.9% |
| 2023 | 105.03 | +0.6% |
| 2024 | 105.69 | +0.6% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +27.5% | 80.56 | 102.73 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.07 | 54.07 | 54.07 | 1 |
| 2000s | 55.37 | 54.07 | 61.64 | 10 |
| 2010s | 95.61 | 71.87 | 102.73 | 10 |
| 2020s | 104.7 | 103.09 | 105.69 | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Syrian Arab Republic?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Syrian Arab Republic was 105.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Syrian Arab Republic?
- The highest recorded value was 105.69 in 2024.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Syrian Arab Republic?
- The lowest recorded value was 54.07 in 1999.
- How does Syrian Arab Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Syrian Arab Republic ranks 4th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.