Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic

Syrian Arab Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 105.69 in 2024. ▲ Rising

Latest (2024)
105.69
Change on year
up 0.6%
World rank
4th
of 12 countries
All-time high
105.69
in 2024
All-time low
54.07
in 1999
Years of data
26
1999–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic, 1999–2024

02550751001999201120241999: 54.12000: 54.12001: 54.12002: 54.12003: 54.12004: 54.12005: 54.12006: 54.12007: 54.12008: 59.52009: 61.62010: 71.92011: 80.62012: 102.72013: 97.52014: 98.32015: 102.32016: 99.42017: 100.22018: 1012019: 102.22020: 103.12021: 105.32022: 104.42023: 1052024: 105.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Syrian Arab Republic recorded 105.69 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 7.5% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Syrian Arab Republic peaked at 105.69 in 2024 and was at its lowest, 54.07, in 1999.

The long-run direction has been consistently rising across the 26 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Syrian Arab Republic, 1999 to 2024.
Year Value Change
1999 54.07
2000 54.07 +0.0%
2001 54.07 +0.0%
2002 54.07 +0.0%
2003 54.07 +0.0%
2004 54.07 +0.0%
2005 54.07 +0.0%
2006 54.07 +0.0%
2007 54.07 +0.0%
2008 59.47 +10.0%
2009 61.64 +3.6%
2010 71.87 +16.6%
2011 80.56 +12.1%
2012 102.73 +27.5%
2013 97.52 -5.1%
2014 98.34 +0.8%
2015 102.28 +4.0%
2016 99.38 -2.8%
2017 100.19 +0.8%
2018 101.03 +0.8%
2019 102.22 +1.2%
2020 103.09 +0.9%
2021 105.32 +2.2%
2022 104.38 -0.9%
2023 105.03 +0.6%
2024 105.69 +0.6%

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +27.5% 80.56 102.73

Averages by decade

DecadeAverage LowestHighest Years
1990s 54.07 54.07 54.07 1
2000s 55.37 54.07 61.64 10
2010s 95.61 71.87 102.73 10
2020s 104.7 103.09 105.69 5

Countries ranked near Syrian Arab Republic

  1. 1 Niger 488.58 compare
  2. 2 Zimbabwe 414.95 compare
  3. 3 Uzbekistan 322.56 compare
  4. 4 Bangladesh 248.7 compare
  5. 5 India 189.06 compare
  6. 5 Iran (Islamic Republic of) 105.57 compare
  7. 6 Viet Nam 105.4 compare
  8. 6 Zambia 149.67 compare
  9. 7 Bhutan 149.14 compare

See the full ranking of 93 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Syrian Arab Republic?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Syrian Arab Republic was 105.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Syrian Arab Republic?
The highest recorded value was 105.69 in 2024.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Syrian Arab Republic?
The lowest recorded value was 54.07 in 1999.
How does Syrian Arab Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Syrian Arab Republic ranks 4th out of 12 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Syrian Arab Republic?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/syrian-arab-republic-2/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.