Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Nepal

Nepal: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 131.45 in 2024. ◆ Volatile

Latest (2024)
131.45
Change on year
down 47.3%
World rank
9th
of 56 countries
All-time high
251.47
in 2021
All-time low
19.92
in 1961
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Nepal, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Nepal stood at 131.45.

That represents a change of down 47.3% on the previous year and up 64.1% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Nepal peaked at 251.47 in 2021 and was at its lowest, 19.92, in 1961.

That places Nepal 9th out of 56 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Nepal, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Nepal, 1961 to 2024.
Year Value Change
1961 19.92
1962 20.35 +2.2%
1963 20.64 +1.4%
1964 20.92 +1.4%
1965 21.35 +2.1%
1966 21.78 +2.0%
1967 22.07 +1.3%
1968 22.5 +1.9%
1969 22.93 +1.9%
1970 23.5 +2.5%
1971 23.93 +1.8%
1972 24.22 +1.2%
1973 24.65 +1.8%
1974 25.22 +2.3%
1975 25.8 +2.3%
1976 26.23 +1.7%
1977 26.66 +1.6%
1978 27.23 +2.1%
1979 27.66 +1.6%
1980 28.09 +1.6%
1981 28.66 +2.0%
1982 29.24 +2.0%
1983 29.81 +1.9%
1984 30.67 +2.9%
1985 31.53 +2.8%
1986 32.1 +1.8%
1987 31.53 -1.8%
1988 30.1 -4.5%
1989 30.67 +1.9%
1990 31.53 +2.8%
1991 34.4 +9.1%
1992 35 +1.7%
1993 35.83 +2.4%
1994 36.14 +0.9%
1995 36.18 +0.1%
1996 36.52 +0.9%
1997 36.53 +0.0%
1998 37.26 +2.0%
1999 38.12 +2.3%
2000 38.63 +1.3%
2001 39.27 +1.7%
2002 39.66 +1.0%
2003 40.13 +1.2%
2004 40.42 +0.7%
2005 40.85 +1.1%
2006 39.51 -3.3%
2007 44.63 +13.0%
2008 46.9 +5.1%
2009 45.86 -2.2%
2010 48.92 +6.7%
2011 52.99 +8.3%
2012 57.33 +8.2%
2013 78.62 +37.1%
2014 80.11 +1.9%
2015 102.24 +27.6%
2016 117.65 +15.1%
2017 142.51 +21.1%
2018 150.49 +5.6%
2019 192.53 +27.9%
2020 194.99 +1.3%
2021 251.47 +29.0%
2022 240.48 -4.4%
2023 249.35 +3.7%
2024 131.45 -47.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.38 19.92 22.93 9
1970s 25.51 23.5 27.66 10
1980s 30.24 28.09 32.1 10
1990s 35.75 31.53 38.12 10
2000s 41.59 38.63 46.9 10
2010s 102.34 48.92 192.53 10
2020s 213.55 131.45 251.47 5

Countries ranked near Nepal

  1. 6 Viet Nam 105.4 compare
  2. 6 Zambia 149.67 compare
  3. 7 Bhutan 149.14 compare
  4. 8 Lao People's Democratic Republic 104.13 compare
  5. 8 Peru 147.8 compare
  6. 9 Democratic Republic of the Congo 100.01 compare
  7. 10 Jamaica 129.75 compare
  8. 10 Türkiye 98.67 compare
  9. 11 Spain 127.59 compare
  10. 11 United Republic of Tanzania 91.99 compare
  11. 12 Myanmar 118.03 compare
  12. 12 Melanesia 87.45 compare

See the full ranking of 93 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Nepal?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Nepal was 131.45 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Nepal?
The highest recorded value was 251.47 in 2021.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Nepal?
The lowest recorded value was 19.92 in 1961.
How does Nepal rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Nepal ranks 9th out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Nepal?
Over the last ten years it is up 64.1%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/nepal/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.