Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zambia

Zambia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 149.67 in 2024. ◆ Volatile

Latest (2024)
149.67
Change on year
down 1.7%
World rank
6th
of 56 countries
All-time high
538.68
in 2007
All-time low
17.95
in 2014
Years of data
20
2005–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zambia, 2005–2024

02004006002005201420242005: 251.62006: 98.22007: 538.72008: 343.62009: 352.42010: 184.92011: 207.32012: 333.42013: 209.32014: 17.92015: 109.62016: 172.52017: 156.92018: 146.32019: 165.72020: 156.32021: 156.12022: 157.62023: 152.22024: 149.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Zambia recorded 149.67 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.

That represents a change of down 1.7% on the previous year and up 733.8% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zambia peaked at 538.68 in 2007 and was at its lowest, 17.95, in 2014.

Zambia ranks 6th of 56 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zambia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Zambia, 2005 to 2024.
Year Value Change
2005 251.61
2006 98.16 -61.0%
2007 538.68 +448.8%
2008 343.56 -36.2%
2009 352.37 +2.6%
2010 184.91 -47.5%
2011 207.3 +12.1%
2012 333.41 +60.8%
2013 209.27 -37.2%
2014 17.95 -91.4%
2015 109.56 +510.4%
2016 172.49 +57.4%
2017 156.86 -9.1%
2018 146.3 -6.7%
2019 165.69 +13.3%
2020 156.28 -5.7%
2021 156.09 -0.1%
2022 157.57 +0.9%
2023 152.2 -3.4%
2024 149.67 -1.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 316.88 98.16 538.68 5
2010s 170.37 17.95 333.41 10
2020s 154.36 149.67 157.57 5

Countries ranked near Zambia

  1. 3 Uzbekistan 322.56 compare
  2. 4 Bangladesh 248.7 compare
  3. 4 Syrian Arab Republic 105.69 compare
  4. 5 India 189.06 compare
  5. 5 Iran (Islamic Republic of) 105.57 compare
  6. 6 Viet Nam 105.4 compare
  7. 7 Bhutan 149.14 compare
  8. 8 Lao People's Democratic Republic 104.13 compare
  9. 8 Peru 147.8 compare
  10. 9 Democratic Republic of the Congo 100.01 compare
  11. 9 Nepal 131.45 compare

See the full ranking of 93 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zambia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zambia was 149.67 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Zambia?
The highest recorded value was 538.68 in 2007.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Zambia?
The lowest recorded value was 17.95 in 2014.
How does Zambia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Zambia ranks 6th out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Zambia?
Over the last ten years it is up 733.8%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/zambia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.