Syrian Arab Republic vs Viet Nam: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross

Syrian Arab Republic
105.69
in 2024
Viet Nam
105.4
in 2024
Syrian Arab Republic rank
4th
Viet Nam rank
6th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time

  • Syrian Arab Republic
  • Viet Nam
20406080100196119922024

How they compare

Syrian Arab Republic currently reports 105.69 against 105.4 in Viet Nam, a difference of 0.29.

The two have swapped places 7 times across 26 shared years of data; in 1999 it was Viet Nam ahead.

Syrian Arab Republic ranks 4th and Viet Nam ranks 6th of 12 countries.

Viet Nam has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Syrian Arab Republic Viet Nam Difference Ahead
1990s 54.07 79.45 25.38 Viet Nam
2000s 55.37 83.77 28.4 Viet Nam
2010s 95.61 98.34 2.73 Viet Nam
2020s 104.7 104.94 0.234 Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Syrian Arab Republic or Viet Nam?
Syrian Arab Republic, at 105.69 against 105.4 in Viet Nam as of 2024.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Syrian Arab Republic and Viet Nam?
0.29, with Syrian Arab Republic ahead.
How many years of comparable data are there for Syrian Arab Republic and Viet Nam?
26 years are reported by both, from 1999 to 2024.
How do Syrian Arab Republic and Viet Nam rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Syrian Arab Republic ranks 4th and Viet Nam ranks 6th of 12 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syrian Arab Republic vs Viet Nam: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/syrian-arab-republic-2/viet-nam-2/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.