Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo
Democratic Republic of the Congo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 100.01 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Democratic Republic of the Congo is 100.01, measured in 2024.
The figure is up 0.1% on the previous year and down 0.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Democratic Republic of the Congo peaked at 101.39 in 2013 and was at its lowest, 30.51, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.51 | — |
| 1962 | 31.62 | +3.6% |
| 1963 | 32.18 | +1.8% |
| 1964 | 33.29 | +3.4% |
| 1965 | 33.84 | +1.7% |
| 1966 | 32.73 | -3.3% |
| 1967 | 34.95 | +6.8% |
| 1968 | 35.51 | +1.6% |
| 1969 | 36.06 | +1.5% |
| 1970 | 36.34 | +0.8% |
| 1971 | 38.28 | +5.3% |
| 1972 | 39.39 | +2.9% |
| 1973 | 38.56 | -2.1% |
| 1974 | 40.5 | +5.0% |
| 1975 | 42.72 | +5.5% |
| 1976 | 42.44 | -0.7% |
| 1977 | 43.27 | +2.0% |
| 1978 | 41.06 | -5.1% |
| 1979 | 55.48 | +35.1% |
| 1980 | 56.59 | +2.0% |
| 1981 | 58.81 | +3.9% |
| 1982 | 59.92 | +1.9% |
| 1983 | 65.47 | +9.3% |
| 1984 | 63.25 | -3.4% |
| 1985 | 64.63 | +2.2% |
| 1986 | 67.96 | +5.2% |
| 1987 | 71.26 | +4.9% |
| 1988 | 73.62 | +3.3% |
| 1989 | 76.06 | +3.3% |
| 1990 | 78.53 | +3.2% |
| 1991 | 81.08 | +3.2% |
| 1992 | 83.22 | +2.6% |
| 1993 | 85.99 | +3.3% |
| 1994 | 91.54 | +6.5% |
| 1995 | 94.32 | +3.0% |
| 1996 | 97.09 | +2.9% |
| 1997 | 88.77 | -8.6% |
| 1998 | 83.22 | -6.3% |
| 1999 | 85.99 | +3.3% |
| 2000 | 88.61 | +3.0% |
| 2001 | 90.39 | +2.0% |
| 2002 | 91.54 | +1.3% |
| 2003 | 85.99 | -6.1% |
| 2004 | 85.99 | +0.0% |
| 2005 | 88.77 | +3.2% |
| 2006 | 85.99 | -3.1% |
| 2007 | 88.77 | +3.2% |
| 2008 | 91.54 | +3.1% |
| 2009 | 94.32 | +3.0% |
| 2010 | 96.71 | +2.5% |
| 2011 | 99.73 | +3.1% |
| 2012 | 100.01 | +0.3% |
| 2013 | 101.39 | +1.4% |
| 2014 | 100.57 | -0.8% |
| 2015 | 99.91 | -0.7% |
| 2016 | 99.52 | -0.4% |
| 2017 | 99.28 | -0.2% |
| 2018 | 99.2 | -0.1% |
| 2019 | 99.34 | +0.1% |
| 2020 | 99.51 | +0.2% |
| 2021 | 99.96 | +0.5% |
| 2022 | 99.8 | -0.2% |
| 2023 | 99.91 | +0.1% |
| 2024 | 100.01 | +0.1% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +35.1% | 41.06 | 55.48 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.41 | 30.51 | 36.06 | 9 |
| 1970s | 41.8 | 36.34 | 55.48 | 10 |
| 1980s | 65.76 | 56.59 | 76.06 | 10 |
| 1990s | 86.97 | 78.53 | 97.09 | 10 |
| 2000s | 89.19 | 85.99 | 94.32 | 10 |
| 2010s | 99.57 | 96.71 | 101.39 | 10 |
| 2020s | 99.84 | 99.51 | 100.01 | 5 |
Countries ranked near Democratic Republic of the Congo
- 6 Viet Nam 105.4 compare
- 6 Zambia 149.67 compare
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- 7 Bhutan 149.14 compare
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- 8 Peru 147.8 compare
- 9 Nepal 131.45 compare
- 10 Jamaica 129.75 compare
- 10 Türkiye 98.67 compare
- 11 Spain 127.59 compare
- 11 United Republic of Tanzania 91.99 compare
- 12 Myanmar 118.03 compare
- 12 Melanesia 87.45 compare
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Democratic Republic of the Congo?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Democratic Republic of the Congo was 100.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Democratic Republic of the Congo?
- The highest recorded value was 101.39 in 2013.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Democratic Republic of the Congo?
- The lowest recorded value was 30.51 in 1961.
- How does Democratic Republic of the Congo rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Democratic Republic of the Congo ranks 9th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.