Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic

Lao People's Democratic Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 104.13 in 2024. ◆ Volatile

Latest (2024)
104.13
Change on year
up 0.4%
World rank
8th
of 12 countries
All-time high
105.66
in 2021
All-time low
16.34
in 1961
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lao People's Democratic Republic recorded 104.13 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.

That represents a change of up 0.4% on the previous year and up 7.2% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic peaked at 105.66 in 2021 and was at its lowest, 16.34, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Lao People's Democratic Republic, 1961 to 2024.
Year Value Change
1961 16.34
1962 16.34 +0.0%
1963 18.8 +15.1%
1964 18.8 +0.0%
1965 18.8 +0.0%
1966 19.61 +4.3%
1967 20.43 +4.2%
1968 21.25 +4.0%
1969 21.25 +0.0%
1970 20.43 -3.9%
1971 22.06 +8.0%
1972 22.88 +3.7%
1973 22.88 +0.0%
1974 23.7 +3.6%
1975 21.25 -10.3%
1976 21.25 +0.0%
1977 22.88 +7.7%
1978 23.7 +3.6%
1979 24.52 +3.5%
1980 25.33 +3.3%
1981 26.15 +3.2%
1982 28.6 +9.4%
1983 28.6 +0.0%
1984 29.42 +2.9%
1985 32.69 +11.1%
1986 32.69 +0.0%
1987 28.6 -12.5%
1988 24.52 -14.3%
1989 26.15 +6.6%
1990 28.6 +9.4%
1991 31.05 +8.6%
1992 32.69 +5.3%
1993 33.92 +3.8%
1994 36.77 +8.4%
1995 35.55 -3.3%
1996 35.96 +1.2%
1997 36.63 +1.9%
1998 37.56 +2.5%
1999 36.77 -2.1%
2000 30.59 -16.8%
2001 40.86 +33.6%
2002 54.95 +34.5%
2003 57.74 +5.1%
2004 57.21 -0.9%
2005 76.82 +34.3%
2006 77.64 +1.1%
2007 78.45 +1.0%
2008 85.81 +9.4%
2009 89.89 +4.8%
2010 90.87 +1.1%
2011 92.45 +1.7%
2012 93.98 +1.7%
2013 95.2 +1.3%
2014 97.1 +2.0%
2015 104.1 +7.2%
2016 98.8 -5.1%
2017 99.14 +0.3%
2018 100.2 +1.1%
2019 101.08 +0.9%
2020 102.38 +1.3%
2021 105.66 +3.2%
2022 103.04 -2.5%
2023 103.69 +0.6%
2024 104.13 +0.4%

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +34.5% 40.86 54.95
2005 +34.3% 57.21 76.82
2001 +33.6% 30.59 40.86

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.07 16.34 21.25 9
1970s 22.55 20.43 24.52 10
1980s 28.27 24.52 32.69 10
1990s 34.55 28.6 37.56 10
2000s 65 30.59 89.89 10
2010s 97.29 90.87 104.1 10
2020s 103.78 102.38 105.66 5

Countries ranked near Lao People's Democratic Republic

  1. 5 India 189.06 compare
  2. 5 Iran (Islamic Republic of) 105.57 compare
  3. 6 Viet Nam 105.4 compare
  4. 6 Zambia 149.67 compare
  5. 7 Bhutan 149.14 compare
  6. 8 Peru 147.8 compare
  7. 9 Democratic Republic of the Congo 100.01 compare
  8. 9 Nepal 131.45 compare
  9. 10 Jamaica 129.75 compare
  10. 10 Türkiye 98.67 compare
  11. 11 Spain 127.59 compare
  12. 11 United Republic of Tanzania 91.99 compare

See the full ranking of 93 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic was 104.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Lao People's Democratic Republic?
The highest recorded value was 105.66 in 2021.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Lao People's Democratic Republic?
The lowest recorded value was 16.34 in 1961.
How does Lao People's Democratic Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Lao People's Democratic Republic ranks 8th out of 12 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/lao-people-s-democratic-republic/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.