Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic
Lao People's Democratic Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 104.13 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Lao People's Democratic Republic recorded 104.13 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of up 0.4% on the previous year and up 7.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic peaked at 105.66 in 2021 and was at its lowest, 16.34, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.34 | — |
| 1962 | 16.34 | +0.0% |
| 1963 | 18.8 | +15.1% |
| 1964 | 18.8 | +0.0% |
| 1965 | 18.8 | +0.0% |
| 1966 | 19.61 | +4.3% |
| 1967 | 20.43 | +4.2% |
| 1968 | 21.25 | +4.0% |
| 1969 | 21.25 | +0.0% |
| 1970 | 20.43 | -3.9% |
| 1971 | 22.06 | +8.0% |
| 1972 | 22.88 | +3.7% |
| 1973 | 22.88 | +0.0% |
| 1974 | 23.7 | +3.6% |
| 1975 | 21.25 | -10.3% |
| 1976 | 21.25 | +0.0% |
| 1977 | 22.88 | +7.7% |
| 1978 | 23.7 | +3.6% |
| 1979 | 24.52 | +3.5% |
| 1980 | 25.33 | +3.3% |
| 1981 | 26.15 | +3.2% |
| 1982 | 28.6 | +9.4% |
| 1983 | 28.6 | +0.0% |
| 1984 | 29.42 | +2.9% |
| 1985 | 32.69 | +11.1% |
| 1986 | 32.69 | +0.0% |
| 1987 | 28.6 | -12.5% |
| 1988 | 24.52 | -14.3% |
| 1989 | 26.15 | +6.6% |
| 1990 | 28.6 | +9.4% |
| 1991 | 31.05 | +8.6% |
| 1992 | 32.69 | +5.3% |
| 1993 | 33.92 | +3.8% |
| 1994 | 36.77 | +8.4% |
| 1995 | 35.55 | -3.3% |
| 1996 | 35.96 | +1.2% |
| 1997 | 36.63 | +1.9% |
| 1998 | 37.56 | +2.5% |
| 1999 | 36.77 | -2.1% |
| 2000 | 30.59 | -16.8% |
| 2001 | 40.86 | +33.6% |
| 2002 | 54.95 | +34.5% |
| 2003 | 57.74 | +5.1% |
| 2004 | 57.21 | -0.9% |
| 2005 | 76.82 | +34.3% |
| 2006 | 77.64 | +1.1% |
| 2007 | 78.45 | +1.0% |
| 2008 | 85.81 | +9.4% |
| 2009 | 89.89 | +4.8% |
| 2010 | 90.87 | +1.1% |
| 2011 | 92.45 | +1.7% |
| 2012 | 93.98 | +1.7% |
| 2013 | 95.2 | +1.3% |
| 2014 | 97.1 | +2.0% |
| 2015 | 104.1 | +7.2% |
| 2016 | 98.8 | -5.1% |
| 2017 | 99.14 | +0.3% |
| 2018 | 100.2 | +1.1% |
| 2019 | 101.08 | +0.9% |
| 2020 | 102.38 | +1.3% |
| 2021 | 105.66 | +3.2% |
| 2022 | 103.04 | -2.5% |
| 2023 | 103.69 | +0.6% |
| 2024 | 104.13 | +0.4% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +34.5% | 40.86 | 54.95 |
| 2005 | +34.3% | 57.21 | 76.82 |
| 2001 | +33.6% | 30.59 | 40.86 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.07 | 16.34 | 21.25 | 9 |
| 1970s | 22.55 | 20.43 | 24.52 | 10 |
| 1980s | 28.27 | 24.52 | 32.69 | 10 |
| 1990s | 34.55 | 28.6 | 37.56 | 10 |
| 2000s | 65 | 30.59 | 89.89 | 10 |
| 2010s | 97.29 | 90.87 | 104.1 | 10 |
| 2020s | 103.78 | 102.38 | 105.66 | 5 |
Countries ranked near Lao People's Democratic Republic
- 5 India 189.06 compare
- 5 Iran (Islamic Republic of) 105.57 compare
- 6 Viet Nam 105.4 compare
- 6 Zambia 149.67 compare
- 7 Bhutan 149.14 compare
- 8 Peru 147.8 compare
- 9 Democratic Republic of the Congo 100.01 compare
- 9 Nepal 131.45 compare
- 10 Jamaica 129.75 compare
- 10 Türkiye 98.67 compare
- 11 Spain 127.59 compare
- 11 United Republic of Tanzania 91.99 compare
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Lao People's Democratic Republic was 104.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Lao People's Democratic Republic?
- The highest recorded value was 105.66 in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Lao People's Democratic Republic?
- The lowest recorded value was 16.34 in 1961.
- How does Lao People's Democratic Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Lao People's Democratic Republic ranks 8th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.