Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in India

India: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 189.06 in 2024. ◆ Volatile

Latest (2024)
189.06
Change on year
up 4.6%
World rank
5th
of 56 countries
All-time high
189.06
in 2024
All-time low
23.65
in 1965
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in India, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in India stood at 189.06. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.6% on the previous year and up 95.0% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in India peaked at 189.06 in 2024 and was at its lowest, 23.65, in 1965.

That places India 5th out of 56 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in India, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 25.27
1962 27.61 +9.3%
1963 31.84 +15.3%
1964 30.86 -3.1%
1965 23.65 -23.4%
1966 27.16 +14.8%
1967 32.55 +19.8%
1968 25.92 -20.4%
1969 25.66 -1.0%
1970 33.81 +31.8%
1971 32.09 -5.1%
1972 26.75 -16.6%
1973 32.29 +20.7%
1974 28.67 -11.2%
1975 34.18 +19.2%
1976 27.25 -20.3%
1977 35.3 +29.5%
1978 36.75 +4.1%
1979 32.98 -10.3%
1980 33.08 +0.3%
1981 33.44 +1.1%
1982 35.01 +4.7%
1983 36.81 +5.1%
1984 40.96 +11.3%
1985 57.01 +39.2%
1986 40.88 -28.3%
1987 37.67 -7.9%
1988 44.18 +17.3%
1989 52.07 +17.9%
1990 46.71 -10.3%
1991 40.12 -14.1%
1992 56.01 +39.6%
1993 51.98 -7.2%
1994 51.63 -0.7%
1995 52.63 +1.9%
1996 69.26 +31.6%
1997 56.53 -18.4%
1998 67.78 +19.9%
1999 68.4 +0.9%
2000 63.91 -6.6%
2001 69.45 +8.7%
2002 58.27 -16.1%
2003 80.29 +37.8%
2004 77.02 -4.1%
2005 65.92 -14.4%
2006 80.18 +21.6%
2007 84.08 +4.9%
2008 82.5 -1.9%
2009 78.16 -5.3%
2010 79.49 +1.7%
2011 82.92 +4.3%
2012 84.72 +2.2%
2013 96.94 +14.4%
2014 96.94 +0.0%
2015 104.28 +7.6%
2016 98.78 -5.3%
2017 136.18 +37.9%
2018 139.62 +2.5%
2019 113.25 -18.9%
2020 119.22 +5.3%
2021 133.13 +11.7%
2022 121.76 -8.5%
2023 180.75 +48.4%
2024 189.06 +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.84 23.65 32.55 9
1970s 32.01 26.75 36.75 10
1980s 41.11 33.08 57.01 10
1990s 56.1 40.12 69.26 10
2000s 73.98 58.27 84.08 10
2010s 103.31 79.49 139.62 10
2020s 148.78 119.22 189.06 5

Countries ranked near India

  1. 2 Zimbabwe 414.95 compare
  2. 3 Uzbekistan 322.56 compare
  3. 4 Bangladesh 248.7 compare
  4. 4 Syrian Arab Republic 105.69 compare
  5. 5 Iran (Islamic Republic of) 105.57 compare
  6. 6 Viet Nam 105.4 compare
  7. 6 Zambia 149.67 compare
  8. 7 Bhutan 149.14 compare
  9. 8 Lao People's Democratic Republic 104.13 compare
  10. 8 Peru 147.8 compare

See the full ranking of 93 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in India?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in India was 189.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in India?
The highest recorded value was 189.06 in 2024.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in India?
The lowest recorded value was 23.65 in 1965.
How does India rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
India ranks 5th out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in India?
Over the last ten years it is up 95.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/india/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.