Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 128.33 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 128.33 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
Compared with earlier readings it is up 1.9% on the previous year and up 44.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Net Food Importing Developing Countries (NFIDCs) peaked at 140.15 in 2021 and was at its lowest, 24.26, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 25 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.26 | — |
| 1962 | 26.28 | +8.3% |
| 1963 | 26.04 | -0.9% |
| 1964 | 26.3 | +1.0% |
| 1965 | 27.17 | +3.3% |
| 1966 | 26.93 | -0.9% |
| 1967 | 27.39 | +1.7% |
| 1968 | 28.96 | +5.7% |
| 1969 | 30.26 | +4.5% |
| 1970 | 31.82 | +5.2% |
| 1971 | 31.49 | -1.0% |
| 1972 | 33.05 | +5.0% |
| 1973 | 32.47 | -1.8% |
| 1974 | 31.63 | -2.6% |
| 1975 | 35.14 | +11.1% |
| 1976 | 35.49 | +1.0% |
| 1977 | 36.33 | +2.4% |
| 1978 | 37.91 | +4.3% |
| 1979 | 38.99 | +2.8% |
| 1980 | 39.25 | +0.7% |
| 1981 | 38.06 | -3.0% |
| 1982 | 39.4 | +3.5% |
| 1983 | 39.57 | +0.4% |
| 1984 | 39.15 | -1.1% |
| 1985 | 38.04 | -2.8% |
| 1986 | 38.39 | +0.9% |
| 1987 | 37.14 | -3.3% |
| 1988 | 36.7 | -1.2% |
| 1989 | 42.68 | +16.3% |
| 1990 | 42.62 | -0.1% |
| 1991 | 46.42 | +8.9% |
| 1992 | 40.44 | -12.9% |
| 1993 | 44.86 | +10.9% |
| 1994 | 41.18 | -8.2% |
| 1995 | 45.67 | +10.9% |
| 1996 | 47.46 | +3.9% |
| 1997 | 47.83 | +0.8% |
| 1998 | 47.85 | +0.0% |
| 1999 | 58.76 | +22.8% |
| 2000 | 65.46 | +11.4% |
| 2001 | 54.58 | -16.6% |
| 2002 | 58.26 | +6.7% |
| 2003 | 59.75 | +2.6% |
| 2004 | 63.34 | +6.0% |
| 2005 | 76.45 | +20.7% |
| 2006 | 67.47 | -11.7% |
| 2007 | 73.29 | +8.6% |
| 2008 | 81.26 | +10.9% |
| 2009 | 84.4 | +3.9% |
| 2010 | 84.06 | -0.4% |
| 2011 | 82.48 | -1.9% |
| 2012 | 90.17 | +9.3% |
| 2013 | 88.36 | -2.0% |
| 2014 | 88.58 | +0.2% |
| 2015 | 103.44 | +16.8% |
| 2016 | 107.97 | +4.4% |
| 2017 | 103.84 | -3.8% |
| 2018 | 110.01 | +5.9% |
| 2019 | 110.49 | +0.4% |
| 2020 | 114.26 | +3.4% |
| 2021 | 140.15 | +22.7% |
| 2022 | 131.19 | -6.4% |
| 2023 | 125.98 | -4.0% |
| 2024 | 128.33 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.07 | 24.26 | 30.26 | 9 |
| 1970s | 34.43 | 31.49 | 38.99 | 10 |
| 1980s | 38.84 | 36.7 | 42.68 | 10 |
| 1990s | 46.31 | 40.44 | 58.76 | 10 |
| 2000s | 68.43 | 54.58 | 84.4 | 10 |
| 2010s | 96.94 | 82.48 | 110.49 | 10 |
| 2020s | 127.98 | 114.26 | 140.15 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Bangladesh 248.7 compare
- 4 Syrian Arab Republic 105.69 compare
- 5 India 189.06 compare
- 5 Iran (Islamic Republic of) 105.57 compare
- 6 Viet Nam 105.4 compare
- 6 Zambia 149.67 compare
- 7 Bhutan 149.14 compare
- 8 Lao People's Democratic Republic 104.13 compare
- 8 Peru 147.8 compare
- 9 Democratic Republic of the Congo 100.01 compare
- 9 Nepal 131.45 compare
- 10 Jamaica 129.75 compare
- 10 Türkiye 98.67 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.15 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Net Food Importing Developing Countries (NFIDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Net Food Importing Developing Countries (NFIDCs) was 128.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 140.15 in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 24.26 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.