Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Middle Africa
Middle Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 104.59 in 2024. ▲ Rising
Latest (2024)
104.59
Change on year
down 0.1%
Rank
7th
of 12 groups
All-time high
106.37
in 2017
All-time low
22.6
in 1961
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Middle Africa is 104.59, measured in 2024.
The figure is down 0.1% on the previous year and up 7.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Middle Africa peaked at 106.37 in 2017 and was at its lowest, 22.6, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.6 | — |
| 1962 | 23.18 | +2.6% |
| 1963 | 23.42 | +1.0% |
| 1964 | 25.24 | +7.8% |
| 1965 | 25.45 | +0.8% |
| 1966 | 24.92 | -2.1% |
| 1967 | 27.31 | +9.6% |
| 1968 | 27.58 | +1.0% |
| 1969 | 27.86 | +1.0% |
| 1970 | 29.32 | +5.2% |
| 1971 | 31.59 | +7.7% |
| 1972 | 32.11 | +1.6% |
| 1973 | 31.7 | -1.3% |
| 1974 | 32.63 | +2.9% |
| 1975 | 33.68 | +3.2% |
| 1976 | 33.55 | -0.4% |
| 1977 | 33.96 | +1.2% |
| 1978 | 32.93 | -3.0% |
| 1979 | 39.82 | +20.9% |
| 1980 | 40.36 | +1.4% |
| 1981 | 41.42 | +2.6% |
| 1982 | 41.95 | +1.3% |
| 1983 | 44.6 | +6.3% |
| 1984 | 43.54 | -2.4% |
| 1985 | 44.21 | +1.5% |
| 1986 | 45.8 | +3.6% |
| 1987 | 47.38 | +3.4% |
| 1988 | 48.5 | +2.4% |
| 1989 | 49.67 | +2.4% |
| 1990 | 51.28 | +3.2% |
| 1991 | 52.33 | +2.0% |
| 1992 | 52.18 | -0.3% |
| 1993 | 53.09 | +1.7% |
| 1994 | 54.93 | +3.5% |
| 1995 | 55.74 | +1.5% |
| 1996 | 56.46 | +1.3% |
| 1997 | 51.77 | -8.3% |
| 1998 | 48.78 | -5.8% |
| 1999 | 49.3 | +1.1% |
| 2000 | 50.55 | +2.5% |
| 2001 | 51.41 | +1.7% |
| 2002 | 53.1 | +3.3% |
| 2003 | 54.42 | +2.5% |
| 2004 | 52.65 | -3.3% |
| 2005 | 61.28 | +16.4% |
| 2006 | 65.31 | +6.6% |
| 2007 | 69.18 | +5.9% |
| 2008 | 73.04 | +5.6% |
| 2009 | 76.27 | +4.4% |
| 2010 | 79.28 | +3.9% |
| 2011 | 86.37 | +8.9% |
| 2012 | 90.1 | +4.3% |
| 2013 | 94.1 | +4.4% |
| 2014 | 96.99 | +3.1% |
| 2015 | 99.89 | +3.0% |
| 2016 | 103.12 | +3.2% |
| 2017 | 106.37 | +3.2% |
| 2018 | 102.95 | -3.2% |
| 2019 | 104.19 | +1.2% |
| 2020 | 104.95 | +0.7% |
| 2021 | 104.32 | -0.6% |
| 2022 | 104.59 | +0.3% |
| 2023 | 104.69 | +0.1% |
| 2024 | 104.59 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.28 | 22.6 | 27.86 | 9 |
| 1970s | 33.13 | 29.32 | 39.82 | 10 |
| 1980s | 44.74 | 40.36 | 49.67 | 10 |
| 1990s | 52.59 | 48.78 | 56.46 | 10 |
| 2000s | 60.72 | 50.55 | 76.27 | 10 |
| 2010s | 96.34 | 79.28 | 106.37 | 10 |
| 2020s | 104.63 | 104.32 | 104.95 | 5 |
Countries ranked near Middle Africa
- 4 Bangladesh 248.7 compare
- 4 Syrian Arab Republic 105.69 compare
- 5 India 189.06 compare
- 5 Iran (Islamic Republic of) 105.57 compare
- 6 Viet Nam 105.4 compare
- 6 Zambia 149.67 compare
- 7 Bhutan 149.14 compare
- 8 Lao People's Democratic Republic 104.13 compare
- 8 Peru 147.8 compare
- 9 Democratic Republic of the Congo 100.01 compare
- 9 Nepal 131.45 compare
- 10 Jamaica 129.75 compare
- 10 Türkiye 98.67 compare
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- Meat, Poultry — Production, annual growth rate 5.35 % change on previous year (2024)
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Middle Africa?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Middle Africa was 104.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Middle Africa?
- The highest recorded value was 106.37 in 2017.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Middle Africa?
- The lowest recorded value was 22.6 in 1961.
- How does Middle Africa rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Middle Africa ranks 7th out of 12 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Middle Africa?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.