Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Americas
Americas: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 110.43 in 2024. ▲ Rising
Latest (2024)
110.43
Change on year
up 4.7%
Rank
6th
of 25 groups
All-time high
202.41
in 1992
All-time low
54.79
in 1961
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Americas stood at 110.43.
That represents a change of up 4.7% on the previous year and up 4.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Americas peaked at 202.41 in 1992 and was at its lowest, 54.79, in 1961.
That places Americas 6th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.79 | — |
| 1962 | 59.24 | +8.1% |
| 1963 | 58.74 | -0.8% |
| 1964 | 60.07 | +2.3% |
| 1965 | 62.52 | +4.1% |
| 1966 | 63.8 | +2.0% |
| 1967 | 62.78 | -1.6% |
| 1968 | 69.28 | +10.4% |
| 1969 | 64.77 | -6.5% |
| 1970 | 69.01 | +6.5% |
| 1971 | 67.39 | -2.3% |
| 1972 | 88.52 | +31.4% |
| 1973 | 97.21 | +9.8% |
| 1974 | 99.83 | +2.7% |
| 1975 | 91.31 | -8.5% |
| 1976 | 99.38 | +8.8% |
| 1977 | 113.75 | +14.5% |
| 1978 | 115.01 | +1.1% |
| 1979 | 107.91 | -6.2% |
| 1980 | 96.55 | -10.5% |
| 1981 | 103.89 | +7.6% |
| 1982 | 109.47 | +5.4% |
| 1983 | 80.36 | -26.6% |
| 1984 | 109.35 | +36.1% |
| 1985 | 93.59 | -14.4% |
| 1986 | 114.67 | +22.5% |
| 1987 | 125.39 | +9.3% |
| 1988 | 128.36 | +2.4% |
| 1989 | 157.19 | +22.5% |
| 1990 | 146.84 | -6.6% |
| 1991 | 140.62 | -4.2% |
| 1992 | 202.41 | +43.9% |
| 1993 | 175.21 | -13.4% |
| 1994 | 79.42 | -54.7% |
| 1995 | 90.45 | +13.9% |
| 1996 | 83.92 | -7.2% |
| 1997 | 121.98 | +45.4% |
| 1998 | 96.11 | -21.2% |
| 1999 | 138.56 | +44.2% |
| 2000 | 139.28 | +0.5% |
| 2001 | 76.76 | -44.9% |
| 2002 | 90.97 | +18.5% |
| 2003 | 87.61 | -3.7% |
| 2004 | 103.07 | +17.6% |
| 2005 | 134.55 | +30.5% |
| 2006 | 124.35 | -7.6% |
| 2007 | 111.76 | -10.1% |
| 2008 | 124.56 | +11.5% |
| 2009 | 122.05 | -2.0% |
| 2010 | 113.52 | -7.0% |
| 2011 | 118.24 | +4.2% |
| 2012 | 119.57 | +1.1% |
| 2013 | 108.98 | -8.9% |
| 2014 | 105.69 | -3.0% |
| 2015 | 91.72 | -13.2% |
| 2016 | 102.59 | +11.9% |
| 2017 | 93.94 | -8.4% |
| 2018 | 96.51 | +2.7% |
| 2019 | 105.91 | +9.7% |
| 2020 | 108.01 | +2.0% |
| 2021 | 107.71 | -0.3% |
| 2022 | 101.86 | -5.4% |
| 2023 | 105.44 | +3.5% |
| 2024 | 110.43 | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.78 | 54.79 | 69.28 | 9 |
| 1970s | 94.93 | 67.39 | 115.01 | 10 |
| 1980s | 111.88 | 80.36 | 157.19 | 10 |
| 1990s | 127.55 | 79.42 | 202.41 | 10 |
| 2000s | 111.5 | 76.76 | 139.28 | 10 |
| 2010s | 105.67 | 91.72 | 119.57 | 10 |
| 2020s | 106.69 | 101.86 | 110.43 | 5 |
Countries ranked near Americas
- 3 Uzbekistan 273.55 compare
- 4 Bangladesh 228.49 compare
- 4 Viet Nam 96.88 compare
- 5 India 173.05 compare
- 5 Iran (Islamic Republic of) 95.29 compare
- 6 Bhutan 139.58 compare
- 6 Lao People's Democratic Republic 91.19 compare
- 7 Peru 131.59 compare
- 7 Türkiye 90.08 compare
- 8 Jamaica 128.07 compare
- 8 Syrian Arab Republic 84.02 compare
- 9 Spain 127.17 compare
More agriculture & rural data for Americas
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.8919 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 15.36 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Americas?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Americas was 110.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Americas?
- The highest recorded value was 202.41 in 1992.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Americas?
- The lowest recorded value was 54.79 in 1961.
- How does Americas rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Americas ranks 6th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Americas?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.