Cephalopods — Food supply in Americas
Americas: Cephalopods — Food supply was 239,617 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Americas is 239,617 million Kcal, measured in 2023.
The figure is up 3.9% over ten years.
Over the whole period, cephalopods — food supply in Americas peaked at 268,016 million Kcal in 2020 and was at its lowest, 158,602 million Kcal, in 2011.
Americas ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 187,382 million Kcal | — |
| 2011 | 158,602 million Kcal | -15.4% |
| 2012 | 200,511 million Kcal | +26.4% |
| 2013 | 230,705 million Kcal | +15.1% |
| 2014 | 263,451 million Kcal | +14.2% |
| 2015 | 188,824 million Kcal | -28.3% |
| 2016 | 187,252 million Kcal | -0.8% |
| 2017 | 266,128 million Kcal | +42.1% |
| 2018 | 266,381 million Kcal | +0.1% |
| 2019 | 233,326 million Kcal | -12.4% |
| 2020 | 268,016 million Kcal | +14.9% |
| 2021 | 239,617 million Kcal | -10.6% |
| 2022 | 239,617 million Kcal | +0.0% |
| 2023 | 239,617 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218,256 million Kcal | 158,602 million Kcal | 266,381 million Kcal | 10 |
| 2020s | 246,717 million Kcal | 239,617 million Kcal | 268,016 million Kcal | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is cephalopods — food supply in Americas?
- Cephalopods — food supply in Americas was 239,617 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Americas?
- The highest recorded value was 268,016 million Kcal in 2020.
- What is the lowest cephalopods — food supply recorded in Americas?
- The lowest recorded value was 158,602 million Kcal in 2011.
- How does Americas rank for cephalopods — food supply?
- Americas ranks 7th out of 29 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Americas?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.