Cephalopods — Food supply in Russian Federation
Russian Federation: Cephalopods — Food supply was 83,885 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Russian Federation is 83,885 million Kcal, measured in 2023.
The figure is up 26.9% over ten years.
Over the whole period, cephalopods — food supply in Russian Federation peaked at 94,780 million Kcal in 2020 and was at its lowest, 31,696 million Kcal, in 2015.
Russian Federation ranks 7th of 158 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 52,904 million Kcal | — |
| 2011 | 59,593 million Kcal | +12.6% |
| 2012 | 58,556 million Kcal | -1.7% |
| 2013 | 66,079 million Kcal | +12.8% |
| 2014 | 78,309 million Kcal | +18.5% |
| 2015 | 31,696 million Kcal | -59.5% |
| 2016 | 47,360 million Kcal | +49.4% |
| 2017 | 85,991 million Kcal | +81.6% |
| 2018 | 87,866 million Kcal | +2.2% |
| 2019 | 71,925 million Kcal | -18.1% |
| 2020 | 94,780 million Kcal | +31.8% |
| 2021 | 83,885 million Kcal | -11.5% |
| 2022 | 83,885 million Kcal | +0.0% |
| 2023 | 83,885 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64,028 million Kcal | 31,696 million Kcal | 87,866 million Kcal | 10 |
| 2020s | 86,609 million Kcal | 83,885 million Kcal | 94,780 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Russian Federation?
- Cephalopods — food supply in Russian Federation was 83,885 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Russian Federation?
- The highest recorded value was 94,780 million Kcal in 2020.
- What is the lowest cephalopods — food supply recorded in Russian Federation?
- The lowest recorded value was 31,696 million Kcal in 2015.
- How does Russian Federation rank for cephalopods — food supply?
- Russian Federation ranks 7th out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.