Cephalopods — Food supply in Indonesia
Indonesia: Cephalopods — Food supply was 50,944 million Kcal in 2023. ▼ Falling
Cephalopods — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Indonesia is 50,944 million Kcal, measured in 2023.
The figure is down 8.0% over ten years.
Over the whole period, cephalopods — food supply in Indonesia peaked at 95,836 million Kcal in 2015 and was at its lowest, 32,906 million Kcal, in 2017.
That places Indonesia 10th out of 158 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cephalopods — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,698 million Kcal | — |
| 2011 | 70,720 million Kcal | +24.7% |
| 2012 | 58,266 million Kcal | -17.6% |
| 2013 | 55,344 million Kcal | -5.0% |
| 2014 | 61,766 million Kcal | +11.6% |
| 2015 | 95,836 million Kcal | +55.2% |
| 2016 | 47,301 million Kcal | -50.6% |
| 2017 | 32,906 million Kcal | -30.4% |
| 2018 | 52,723 million Kcal | +60.2% |
| 2019 | 48,854 million Kcal | -7.3% |
| 2020 | 54,388 million Kcal | +11.3% |
| 2021 | 50,944 million Kcal | -6.3% |
| 2022 | 50,944 million Kcal | +0.0% |
| 2023 | 50,944 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,041 million Kcal | 32,906 million Kcal | 95,836 million Kcal | 10 |
| 2020s | 51,805 million Kcal | 50,944 million Kcal | 54,388 million Kcal | 4 |
Countries ranked near Indonesia
- 7 Russian Federation 83,885 million Kcal compare
- 8 Malaysia 61,937 million Kcal compare
- 9 Philippines 59,570 million Kcal compare
- 11 France 41,321 million Kcal compare
- 12 Mexico 39,248 million Kcal compare
- 13 China, Taiwan Province of 36,089 million Kcal compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cephalopods — food supply in Indonesia?
- Cephalopods — food supply in Indonesia was 50,944 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Indonesia?
- The highest recorded value was 95,836 million Kcal in 2015.
- What is the lowest cephalopods — food supply recorded in Indonesia?
- The lowest recorded value was 32,906 million Kcal in 2017.
- How does Indonesia rank for cephalopods — food supply?
- Indonesia ranks 10th out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Indonesia?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.