Cephalopods — Food supply in Philippines
Philippines: Cephalopods — Food supply was 59,570 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Philippines is 59,570 million Kcal, measured in 2023.
That represents a change of up 16.5% over ten years.
Over the whole period, cephalopods — food supply in Philippines peaked at 63,022 million Kcal in 2015 and was at its lowest, 42,539 million Kcal, in 2011.
Philippines ranks 13th of 187 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 45,502 million Kcal | — |
| 2011 | 42,539 million Kcal | -6.5% |
| 2012 | 45,549 million Kcal | +7.1% |
| 2013 | 51,139 million Kcal | +12.3% |
| 2014 | 56,697 million Kcal | +10.9% |
| 2015 | 63,022 million Kcal | +11.2% |
| 2016 | 59,524 million Kcal | -5.6% |
| 2017 | 54,554 million Kcal | -8.3% |
| 2018 | 53,970 million Kcal | -1.1% |
| 2019 | 52,010 million Kcal | -3.6% |
| 2020 | 48,352 million Kcal | -7.0% |
| 2021 | 59,570 million Kcal | +23.2% |
| 2022 | 59,570 million Kcal | +0.0% |
| 2023 | 59,570 million Kcal | +0.0% |
Philippines compared with similar countries
- Philippines's 59,570 million Kcal is above the median for upper middle income countries, which is 479.09 million Kcal, 124.3× the median. (52 countries reporting)
- Philippines's 59,570 million Kcal is above the median for East Asia & Pacific, which is 73.46 million Kcal, 810.9× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,451 million Kcal | 42,539 million Kcal | 63,022 million Kcal | 10 |
| 2020s | 56,766 million Kcal | 48,352 million Kcal | 59,570 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cephalopods — food supply in Philippines?
- Cephalopods — food supply in Philippines was 59,570 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Philippines?
- The highest recorded value was 63,022 million Kcal in 2015.
- What is the lowest cephalopods — food supply recorded in Philippines?
- The lowest recorded value was 42,539 million Kcal in 2011.
- How does Philippines rank for cephalopods — food supply?
- Philippines ranks 13th out of 187 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Philippines?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.