Cephalopods — Food supply in Spain
Spain: Cephalopods — Food supply was 126,806 million Kcal in 2023. ▬ Flat
Cephalopods — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Spain is 126,806 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.1% over ten years.
Over the whole period, cephalopods — food supply in Spain peaked at 143,193 million Kcal in 2010 and was at its lowest, 40,757 million Kcal, in 2017.
Spain ranks 6th of 158 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110,240 million Kcal | 40,757 million Kcal | 143,193 million Kcal | 10 |
| 2020s | 125,980 million Kcal | 123,503 million Kcal | 126,806 million Kcal | 4 |
Countries ranked near Spain
- 3 Republic of Korea 275,626 million Kcal compare
- 4 Thailand 193,866 million Kcal compare
- 5 Italy 166,979 million Kcal compare
- 7 Russian Federation 83,885 million Kcal compare
- 8 Malaysia 61,937 million Kcal compare
- 9 Philippines 59,570 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cephalopods — food supply in Spain?
- Cephalopods — food supply in Spain was 126,806 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Spain?
- The highest recorded value was 143,193 million Kcal in 2010.
- What is the lowest cephalopods — food supply recorded in Spain?
- The lowest recorded value was 40,757 million Kcal in 2017.
- How does Spain rank for cephalopods — food supply?
- Spain ranks 6th out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Spain?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.