Cephalopods — Food supply in Thailand
Thailand: Cephalopods — Food supply was 193,866 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cephalopods — food supply in Thailand stood at 193,866 million Kcal.
That represents a change of up 18.6% over ten years.
Over the whole period, cephalopods — food supply in Thailand peaked at 194,532 million Kcal in 2018 and was at its lowest, 99,225 million Kcal, in 2010.
That places Thailand 4th out of 158 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 99,225 million Kcal | — |
| 2011 | 112,075 million Kcal | +13.0% |
| 2012 | 113,841 million Kcal | +1.6% |
| 2013 | 163,477 million Kcal | +43.6% |
| 2014 | 151,440 million Kcal | -7.4% |
| 2015 | 182,927 million Kcal | +20.8% |
| 2016 | 170,673 million Kcal | -6.7% |
| 2017 | 169,093 million Kcal | -0.9% |
| 2018 | 194,532 million Kcal | +15.0% |
| 2019 | 193,866 million Kcal | -0.3% |
| 2020 | 193,866 million Kcal | +0.0% |
| 2021 | 193,866 million Kcal | +0.0% |
| 2022 | 193,866 million Kcal | +0.0% |
| 2023 | 193,866 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155,115 million Kcal | 99,225 million Kcal | 194,532 million Kcal | 10 |
| 2020s | 193,866 million Kcal | 193,866 million Kcal | 193,866 million Kcal | 4 |
Countries ranked near Thailand
- 1 China 759,838 million Kcal compare
- 2 China, mainland 703,305 million Kcal compare
- 3 Republic of Korea 275,626 million Kcal compare
- 5 Italy 166,979 million Kcal compare
- 6 Spain 126,806 million Kcal compare
- 7 Russian Federation 83,885 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cephalopods — food supply in Thailand?
- Cephalopods — food supply in Thailand was 193,866 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Thailand?
- The highest recorded value was 194,532 million Kcal in 2018.
- What is the lowest cephalopods — food supply recorded in Thailand?
- The lowest recorded value was 99,225 million Kcal in 2010.
- How does Thailand rank for cephalopods — food supply?
- Thailand ranks 4th out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Thailand?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.