Cauliflowers and broccoli — Yield in Eastern Europe
Eastern Europe: Cauliflowers and broccoli — Yield was 16,538 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Eastern Europe is 16,538 kg/ha, measured in 2024.
That represents a change of down 6.6% on the previous year and down 13.3% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Eastern Europe peaked at 20,323 kg/ha in 2020 and was at its lowest, 12,193 kg/ha, in 1961.
That places Eastern Europe 15th out of 29 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,680 kg/ha | 12,193 kg/ha | 14,572 kg/ha | 9 |
| 1970s | 14,004 kg/ha | 12,502 kg/ha | 16,248 kg/ha | 10 |
| 1980s | 14,463 kg/ha | 12,744 kg/ha | 15,729 kg/ha | 10 |
| 1990s | 16,040 kg/ha | 14,290 kg/ha | 17,632 kg/ha | 10 |
| 2000s | 15,864 kg/ha | 14,666 kg/ha | 16,717 kg/ha | 10 |
| 2010s | 17,550 kg/ha | 15,578 kg/ha | 19,133 kg/ha | 10 |
| 2020s | 18,134 kg/ha | 16,538 kg/ha | 20,323 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Eastern Europe?
- Cauliflowers and broccoli — yield in Eastern Europe was 16,538 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Eastern Europe?
- The highest recorded value was 20,323 kg/ha in 2020.
- What is the lowest cauliflowers and broccoli — yield recorded in Eastern Europe?
- The lowest recorded value was 12,193 kg/ha in 1961.
- How does Eastern Europe rank for cauliflowers and broccoli — yield?
- Eastern Europe ranks 15th out of 29 regions with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.