Cauliflowers and broccoli — Yield in Italy
Italy: Cauliflowers and broccoli — Yield was 24,388 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Italy is 24,388 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.1% on the previous year and down 1.4% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Italy peaked at 24,733 kg/ha in 2014 and was at its lowest, 13,666 kg/ha, in 1962.
Italy ranks 14th of 105 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,914 kg/ha | 13,666 kg/ha | 18,894 kg/ha | 9 |
| 1970s | 19,014 kg/ha | 16,541 kg/ha | 19,939 kg/ha | 10 |
| 1980s | 18,516 kg/ha | 15,222 kg/ha | 20,834 kg/ha | 10 |
| 1990s | 19,800 kg/ha | 18,715 kg/ha | 20,910 kg/ha | 10 |
| 2000s | 21,346 kg/ha | 18,664 kg/ha | 23,728 kg/ha | 10 |
| 2010s | 23,970 kg/ha | 23,211 kg/ha | 24,733 kg/ha | 10 |
| 2020s | 23,951 kg/ha | 23,556 kg/ha | 24,388 kg/ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Italy?
- Cauliflowers and broccoli — yield in Italy was 24,388 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Italy?
- The highest recorded value was 24,733 kg/ha in 2014.
- What is the lowest cauliflowers and broccoli — yield recorded in Italy?
- The lowest recorded value was 13,666 kg/ha in 1962.
- How does Italy rank for cauliflowers and broccoli — yield?
- Italy ranks 14th out of 105 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Italy?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.