Cauliflowers and broccoli — Yield in Belgium

Belgium: Cauliflowers and broccoli — Yield was 22,073 kg/ha in 2024. ▲ Rising

Latest (2024)
22,073 kg/ha
Change on year
up 0.7%
World rank
15th
of 97 countries
All-time high
22,443 kg/ha
in 2015
All-time low
17,704 kg/ha
in 2010
Years of data
25
2000–2024

Cauliflowers and broccoli — Yield in Belgium, 2000–2024

05.0k10.0k15.0k20.0k2000201220242000: 18.9k kg/ha2001: 18.4k kg/ha2002: 18.3k kg/ha2003: 19.8k kg/ha2004: 21.4k kg/ha2005: 19.2k kg/ha2006: 19.6k kg/ha2007: 18.8k kg/ha2008: 17.8k kg/ha2009: 18.7k kg/ha2010: 17.7k kg/ha2011: 19.6k kg/ha2012: 19.6k kg/ha2013: 21.3k kg/ha2014: 21.1k kg/ha2015: 22.4k kg/ha2016: 20.4k kg/ha2017: 22.0k kg/ha2018: 21.0k kg/ha2019: 21.8k kg/ha2020: 21.9k kg/ha2021: 21.9k kg/ha2022: 20.8k kg/ha2023: 21.9k kg/ha2024: 22.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Belgium recorded 22,073 kg/ha for cauliflowers and broccoli — yield in 2024.

The figure is up 0.7% on the previous year and up 4.6% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Belgium peaked at 22,443 kg/ha in 2015 and was at its lowest, 17,704 kg/ha, in 2010.

That places Belgium 15th out of 97 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Cauliflowers and broccoli — Yield in Belgium, year by year

Annual values for Cauliflowers and broccoli — Yield in Belgium, 2000 to 2024.
Year kg/ha Change
2000 18,911 kg/ha —
2001 18,432 kg/ha -2.5%
2002 18,255 kg/ha -1.0%
2003 19,792 kg/ha +8.4%
2004 21,420 kg/ha +8.2%
2005 19,158 kg/ha -10.6%
2006 19,574 kg/ha +2.2%
2007 18,776 kg/ha -4.1%
2008 17,846 kg/ha -4.9%
2009 18,723 kg/ha +4.9%
2010 17,704 kg/ha -5.4%
2011 19,568 kg/ha +10.5%
2012 19,620 kg/ha +0.3%
2013 21,333 kg/ha +8.7%
2014 21,106 kg/ha -1.1%
2015 22,443 kg/ha +6.3%
2016 20,359 kg/ha -9.3%
2017 21,980 kg/ha +8.0%
2018 21,021 kg/ha -4.4%
2019 21,807 kg/ha +3.7%
2020 21,874 kg/ha +0.3%
2021 21,890 kg/ha +0.1%
2022 20,794 kg/ha -5.0%
2023 21,923 kg/ha +5.4%
2024 22,073 kg/ha +0.7%

Belgium compared with similar countries

  • Belgium's 22,073 kg/ha is above the median for high income countries, which is 13,150 kg/ha, 1.7× the median. (45 countries reporting)
  • Belgium's 22,073 kg/ha is above the median for Europe & Central Asia, which is 12,066 kg/ha, 1.8× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 19,089 kg/ha 17,846 kg/ha 21,420 kg/ha 10
2010s 20,694 kg/ha 17,704 kg/ha 22,443 kg/ha 10
2020s 21,711 kg/ha 20,794 kg/ha 22,073 kg/ha 5

Countries ranked near Belgium

  1. 12 Italy 24,388 kg/ha compare
  2. 13 Hungary 23,833 kg/ha compare
  3. 14 China, Taiwan Province of 22,560 kg/ha compare
  4. 16 Austria 21,912 kg/ha compare
  5. 17 Sudan 21,668 kg/ha compare
  6. 18 Oman 21,221 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is cauliflowers and broccoli — yield in Belgium?
Cauliflowers and broccoli — yield in Belgium was 22,073 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Belgium?
The highest recorded value was 22,443 kg/ha in 2015.
What is the lowest cauliflowers and broccoli — yield recorded in Belgium?
The lowest recorded value was 17,704 kg/ha in 2010.
How does Belgium rank for cauliflowers and broccoli — yield?
Belgium ranks 15th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in Belgium?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Yield in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/belgium/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.