Eastern Europe vs Hungary: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Eastern Europe
- Hungary
How they compare
Hungary currently reports 23,833 kg/ha against 16,538 kg/ha in Eastern Europe, a difference of 7,295 kg/ha.
That makes Hungary's figure about 1.4 times Eastern Europe's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Hungary ranks 13th of 28 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 5 and Hungary in 2.
Head to head by decade
| Decade | Eastern Europe | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,680 kg/ha | 9,289 kg/ha | 4,392 kg/ha | Eastern Europe |
| 1970s | 14,004 kg/ha | 9,651 kg/ha | 4,353 kg/ha | Eastern Europe |
| 1980s | 14,463 kg/ha | 8,438 kg/ha | 6,025 kg/ha | Eastern Europe |
| 1990s | 16,040 kg/ha | 15,716 kg/ha | 323.5 kg/ha | Eastern Europe |
| 2000s | 15,864 kg/ha | 17,576 kg/ha | 1,712 kg/ha | Hungary |
| 2010s | 17,550 kg/ha | 15,534 kg/ha | 2,015 kg/ha | Eastern Europe |
| 2020s | 18,134 kg/ha | 23,075 kg/ha | 4,940 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Eastern Europe or Hungary?
- Hungary, at 23,833 kg/ha against 16,538 kg/ha in Eastern Europe as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Eastern Europe and Hungary?
- 7,295 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Eastern Europe and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Hungary rank globally for cauliflowers and broccoli — yield?
- Eastern Europe ranks 14th and Hungary ranks 13th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.