Cauliflowers and broccoli — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Cauliflowers and broccoli — Yield was 18,329 kg/ha in 1999. ◆ Volatile
Cauliflowers and broccoli — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1999, cauliflowers and broccoli — yield in Belgium-Luxembourg stood at 18,329 kg/ha.
That represents a change of up 1.4% on the previous year and up 16.9% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Belgium-Luxembourg peaked at 96,087 kg/ha in 1961 and was at its lowest, 11,818 kg/ha, in 1987.
That places Belgium-Luxembourg 36th out of 97 countries with data for 1999, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 96,087 kg/ha | — |
| 1962 | 83,604 kg/ha | -13.0% |
| 1963 | 94,310 kg/ha | +12.8% |
| 1964 | 95,826 kg/ha | +1.6% |
| 1965 | 91,770 kg/ha | -4.2% |
| 1966 | 79,536 kg/ha | -13.3% |
| 1967 | 90,000 kg/ha | +13.2% |
| 1968 | 83,742 kg/ha | -7.0% |
| 1969 | 72,581 kg/ha | -13.3% |
| 1970 | 75,980 kg/ha | +4.7% |
| 1971 | 62,562 kg/ha | -17.7% |
| 1972 | 59,303 kg/ha | -5.2% |
| 1973 | 44,389 kg/ha | -25.1% |
| 1974 | 45,567 kg/ha | +2.7% |
| 1975 | 44,605 kg/ha | -2.1% |
| 1976 | 39,658 kg/ha | -11.1% |
| 1977 | 52,253 kg/ha | +31.8% |
| 1978 | 21,974 kg/ha | -57.9% |
| 1979 | 21,212 kg/ha | -3.5% |
| 1980 | 21,901 kg/ha | +3.2% |
| 1981 | 17,062 kg/ha | -22.1% |
| 1982 | 16,437 kg/ha | -3.7% |
| 1983 | 16,990 kg/ha | +3.4% |
| 1984 | 15,000 kg/ha | -11.7% |
| 1985 | 15,000 kg/ha | +0.0% |
| 1986 | 15,000 kg/ha | +0.0% |
| 1987 | 11,818 kg/ha | -21.2% |
| 1988 | 16,076 kg/ha | +36.0% |
| 1989 | 15,680 kg/ha | -2.5% |
| 1990 | 15,070 kg/ha | -3.9% |
| 1991 | 17,839 kg/ha | +18.4% |
| 1992 | 17,944 kg/ha | +0.6% |
| 1993 | 21,767 kg/ha | +21.3% |
| 1994 | 19,363 kg/ha | -11.0% |
| 1995 | 17,133 kg/ha | -11.5% |
| 1996 | 16,583 kg/ha | -3.2% |
| 1997 | 16,973 kg/ha | +2.4% |
| 1998 | 18,076 kg/ha | +6.5% |
| 1999 | 18,329 kg/ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,495 kg/ha | 72,581 kg/ha | 96,087 kg/ha | 9 |
| 1970s | 46,750 kg/ha | 21,212 kg/ha | 75,980 kg/ha | 10 |
| 1980s | 16,096 kg/ha | 11,818 kg/ha | 21,901 kg/ha | 10 |
| 1990s | 17,908 kg/ha | 15,070 kg/ha | 21,767 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 33 Saudi Arabia 18,701 kg/ha
- 34 Malta 18,670 kg/ha compare
- 35 Panama 18,404 kg/ha
- 37 Bangladesh 18,265 kg/ha compare
- 38 Czechia 18,087 kg/ha compare
- 39 Guatemala 17,777 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Vegetables Primary — Production 1.82 million t (1999)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Belgium-Luxembourg?
- Cauliflowers and broccoli — yield in Belgium-Luxembourg was 18,329 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 96,087 kg/ha in 1961.
- What is the lowest cauliflowers and broccoli — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 11,818 kg/ha in 1987.
- How does Belgium-Luxembourg rank for cauliflowers and broccoli — yield?
- Belgium-Luxembourg ranks 36th out of 97 countries with data for 1999.
- Is cauliflowers and broccoli — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.