Cauliflowers and broccoli — Yield in Guatemala

Guatemala: Cauliflowers and broccoli — Yield was 17,777 kg/ha in 2024. ▲ Rising

Latest (2024)
17,777 kg/ha
Change on year
up 0.8%
World rank
39th
of 97 countries
All-time high
17,777 kg/ha
in 2024
All-time low
10,178 kg/ha
in 1993
Years of data
38
1987–2024

Cauliflowers and broccoli — Yield in Guatemala, 1987–2024

05.0k10.0k15.0k20.0k1987200520241987: 10.3k kg/ha1988: 11.7k kg/ha1989: 12.0k kg/ha1990: 11.8k kg/ha1991: 12.2k kg/ha1992: 12.2k kg/ha1993: 10.2k kg/ha1994: 11.8k kg/ha1995: 11.6k kg/ha1996: 12.2k kg/ha1997: 11.9k kg/ha1998: 11.9k kg/ha1999: 11.9k kg/ha2000: 13.4k kg/ha2001: 15.4k kg/ha2002: 15.1k kg/ha2003: 17.1k kg/ha2004: 14.7k kg/ha2005: 15.3k kg/ha2006: 15.6k kg/ha2007: 15.6k kg/ha2008: 17.0k kg/ha2009: 13.8k kg/ha2010: 14.6k kg/ha2011: 15.1k kg/ha2012: 15.6k kg/ha2013: 16.0k kg/ha2014: 16.5k kg/ha2015: 16.7k kg/ha2016: 17.2k kg/ha2017: 16.8k kg/ha2018: 16.9k kg/ha2019: 16.9k kg/ha2020: 17.0k kg/ha2021: 17.5k kg/ha2022: 17.5k kg/ha2023: 17.6k kg/ha2024: 17.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guatemala recorded 17,777 kg/ha for cauliflowers and broccoli — yield in 2024. That is the highest value across all 38 years on record.

That represents a change of up 0.8% on the previous year and up 7.7% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Guatemala peaked at 17,777 kg/ha in 2024 and was at its lowest, 10,178 kg/ha, in 1993.

That places Guatemala 39th out of 97 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 38 years of available data.

Cauliflowers and broccoli — Yield in Guatemala, year by year

Annual values for Cauliflowers and broccoli — Yield in Guatemala, 1987 to 2024.
Year kg/ha Change
1987 10,286 kg/ha —
1988 11,724 kg/ha +14.0%
1989 11,957 kg/ha +2.0%
1990 11,829 kg/ha -1.1%
1991 12,157 kg/ha +2.8%
1992 12,157 kg/ha +0.0%
1993 10,178 kg/ha -16.3%
1994 11,829 kg/ha +16.2%
1995 11,649 kg/ha -1.5%
1996 12,157 kg/ha +4.4%
1997 11,884 kg/ha -2.2%
1998 11,949 kg/ha +0.5%
1999 11,855 kg/ha -0.8%
2000 13,364 kg/ha +12.7%
2001 15,385 kg/ha +15.1%
2002 15,101 kg/ha -1.8%
2003 17,097 kg/ha +13.2%
2004 14,722 kg/ha -13.9%
2005 15,320 kg/ha +4.1%
2006 15,644 kg/ha +2.1%
2007 15,555 kg/ha -0.6%
2008 16,969 kg/ha +9.1%
2009 13,793 kg/ha -18.7%
2010 14,554 kg/ha +5.5%
2011 15,111 kg/ha +3.8%
2012 15,559 kg/ha +3.0%
2013 16,021 kg/ha +3.0%
2014 16,510 kg/ha +3.1%
2015 16,676 kg/ha +1.0%
2016 17,199 kg/ha +3.1%
2017 16,803 kg/ha -2.3%
2018 16,890 kg/ha +0.5%
2019 16,933 kg/ha +0.3%
2020 17,012 kg/ha +0.5%
2021 17,502 kg/ha +2.9%
2022 17,504 kg/ha +0.0%
2023 17,640 kg/ha +0.8%
2024 17,777 kg/ha +0.8%

Guatemala compared with similar countries

  • Guatemala's 17,777 kg/ha is above the median for upper middle income countries, which is 12,917 kg/ha, 1.4× the median. (24 countries reporting)
  • Guatemala's 17,777 kg/ha is above the median for Latin America & Caribbean, which is 12,524 kg/ha, 1.4× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 11,322 kg/ha 10,286 kg/ha 11,957 kg/ha 3
1990s 11,764 kg/ha 10,178 kg/ha 12,157 kg/ha 10
2000s 15,295 kg/ha 13,364 kg/ha 17,097 kg/ha 10
2010s 16,226 kg/ha 14,554 kg/ha 17,199 kg/ha 10
2020s 17,487 kg/ha 17,012 kg/ha 17,777 kg/ha 5

Countries ranked near Guatemala

  1. 36 Belgium-Luxembourg 18,329 kg/ha compare
  2. 37 Bangladesh 18,265 kg/ha compare
  3. 38 Czechia 18,087 kg/ha compare
  4. 40 Albania 17,702 kg/ha compare
  5. 41 Greece 17,571 kg/ha compare
  6. 42 Réunion 16,307 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is cauliflowers and broccoli — yield in Guatemala?
Cauliflowers and broccoli — yield in Guatemala was 17,777 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Guatemala?
The highest recorded value was 17,777 kg/ha in 2024.
What is the lowest cauliflowers and broccoli — yield recorded in Guatemala?
The lowest recorded value was 10,178 kg/ha in 1993.
How does Guatemala rank for cauliflowers and broccoli — yield?
Guatemala ranks 39th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in Guatemala?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/guatemala/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.