Cauliflowers and broccoli — Yield in Guatemala

Guatemala: Cauliflowers and broccoli — Yield was 17,777 kg/ha in 2024. ▲ Rising

Latest (2024)
17,777 kg/ha
Change on year
up 0.8%
World rank
43rd
of 105 countries
All-time high
17,777 kg/ha
in 2024
All-time low
10,178 kg/ha
in 1993
Years of data
38
1987–2024

Cauliflowers and broccoli — Yield in Guatemala, 1987–2024

05.0k10.0k15.0k20.0k1987200520241987: 10.3k kg/ha1988: 11.7k kg/ha1989: 12.0k kg/ha1990: 11.8k kg/ha1991: 12.2k kg/ha1992: 12.2k kg/ha1993: 10.2k kg/ha1994: 11.8k kg/ha1995: 11.6k kg/ha1996: 12.2k kg/ha1997: 11.9k kg/ha1998: 11.9k kg/ha1999: 11.9k kg/ha2000: 13.4k kg/ha2001: 15.4k kg/ha2002: 15.1k kg/ha2003: 17.1k kg/ha2004: 14.7k kg/ha2005: 15.3k kg/ha2006: 15.6k kg/ha2007: 15.6k kg/ha2008: 17.0k kg/ha2009: 13.8k kg/ha2010: 14.6k kg/ha2011: 15.1k kg/ha2012: 15.6k kg/ha2013: 16.0k kg/ha2014: 16.5k kg/ha2015: 16.7k kg/ha2016: 17.2k kg/ha2017: 16.8k kg/ha2018: 16.9k kg/ha2019: 16.9k kg/ha2020: 17.0k kg/ha2021: 17.5k kg/ha2022: 17.5k kg/ha2023: 17.6k kg/ha2024: 17.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guatemala recorded 17,777 kg/ha for cauliflowers and broccoli — yield in 2024. That is the highest value across all 38 years on record.

That represents a change of up 0.8% on the previous year and up 7.7% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Guatemala peaked at 17,777 kg/ha in 2024 and was at its lowest, 10,178 kg/ha, in 1993.

That places Guatemala 43rd out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 38 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 11,322 kg/ha 10,286 kg/ha 11,957 kg/ha 3
1990s 11,764 kg/ha 10,178 kg/ha 12,157 kg/ha 10
2000s 15,295 kg/ha 13,364 kg/ha 17,097 kg/ha 10
2010s 16,226 kg/ha 14,554 kg/ha 17,199 kg/ha 10
2020s 17,487 kg/ha 17,012 kg/ha 17,777 kg/ha 5

Countries ranked near Guatemala

  1. 40 Belgium-Luxembourg 18,329 kg/ha compare
  2. 41 Bangladesh 18,265 kg/ha compare
  3. 42 Czechia 18,087 kg/ha compare
  4. 44 Albania 17,702 kg/ha compare
  5. 45 Greece 17,571 kg/ha compare
  6. 46 Syrian Arab Republic 17,099 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is cauliflowers and broccoli — yield in Guatemala?
Cauliflowers and broccoli — yield in Guatemala was 17,777 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Guatemala?
The highest recorded value was 17,777 kg/ha in 2024.
What is the lowest cauliflowers and broccoli — yield recorded in Guatemala?
The lowest recorded value was 10,178 kg/ha in 1993.
How does Guatemala rank for cauliflowers and broccoli — yield?
Guatemala ranks 43rd out of 105 countries with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in Guatemala?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/guatemala/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.