Belgium-Luxembourg vs Guatemala: Cauliflowers and broccoli — Yield

Belgium-Luxembourg
18,329 kg/ha
in 1999
Guatemala
17,777 kg/ha
in 2024
Belgium-Luxembourg rank
36th
Guatemala rank
39th

Cauliflowers and broccoli — Yield over time

  • Belgium-Luxembourg
  • Guatemala
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Belgium-Luxembourg currently reports 18,329 kg/ha against 17,777 kg/ha in Guatemala, a difference of 552 kg/ha.

Across all 13 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 36th and Guatemala ranks 39th of 97 countries.

Belgium-Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Guatemala Difference Ahead
1980s 14,524 kg/ha 11,322 kg/ha 3,202 kg/ha Belgium-Luxembourg
1990s 17,908 kg/ha 11,764 kg/ha 6,143 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — yield, Belgium-Luxembourg or Guatemala?
Belgium-Luxembourg, at 18,329 kg/ha against 17,777 kg/ha in Guatemala as of 1999.
What is the difference in cauliflowers and broccoli — yield between Belgium-Luxembourg and Guatemala?
552 kg/ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Guatemala?
13 years are reported by both, from 1987 to 1999.
How do Belgium-Luxembourg and Guatemala rank globally for cauliflowers and broccoli — yield?
Belgium-Luxembourg ranks 36th and Guatemala ranks 39th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Guatemala: Cauliflowers and broccoli — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-yield/belgium-luxembourg/guatemala/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.